Make Your Valentine's Reservation

Valentines fall on a Sunday!

Bistro 108 will be serving our Valentine Special Menu Saturday, February 13 and Sunday, February 14 from 5 pm till 9 pm. You can make your Valentine reservations for either night. As soon as Chef Susan finishes her menu selections I will update everyone.

Eat at Bistro 108 & Play in Fayette County

There is so much going on in Fayette County these days that there is no excuse not to come and spend the weekend.

Happenings at the Bugle Boy (visit their website for more information and tickets)

January 29 -- Seth Walker -- 8 pm

January 30 -- Kit Holmes & Jean Synodinos -- 8 pm

January 31 -- Marcia Ball - Peace, Love & BBQ -- 3 pm

Eat a nice dinner at Bistro 108 (call 979-968-9108 for reservations) before the 8 pm shows and make reservations for Sunday Brunch, 10 am - 2 pm, before the Marcia Ball concert.

Happenings at Festival Institute, Round Top, Texas (visit their website for more information and tickets)

Saturday, January 30 -- 3 pm Synergy Brass Quintet

Thursday, February 11 -- 2 pm Hooray for Hollywood -- 3 pm Valentines Day/Lincoln's Birthday Party & Exhibition

Saturday, February 13 -- 3 pm Chamber Orchestra Kremlin

Saturday, February 6, 7:00 am, The 2010 Healthy Heart 5K Run/Walk Event, La Grange, Texas

Registration Forms can be picked up at Hart Land Real Estate, 104 S. Main (Next door to Bistro 108) or call 979-968-3892 or 888-448-4278. All proceeds will be given to the American Heart Association.

Saturday, February 6, Zyde Blues, Swiss Alp Dance Hall -- Come by Bistro 108 and ask for discount coupon.

Sengelmann Hall, Schulenberg, Texas, January 29

Granger Smith and Paul Eason

January 30

White Ghost Shivers

Festival Prelude Party, January 30, 7PM Bar None Ranch. Benifiting Fayetteville Chamber Music Festival. Call 979-249-5035.

The Art in Fiber, February 5 - March 7, Copper Shade Tree, Round Top, Texas

Make your plans and visit us in Fayette County.

Bistro 108 - Where old friends meet and new ones are made.

Happy New Year from Bistro 108

Bistro 108 hopes you had a great Christmas and we wish you a Happy & Prosperous New Year!

Be sure to make reservations for New Years Eve. We will be open from 5 pm until 9 pm.

Our Menu is:

Appetizers:

Oyster Nacho

Mussels

Crab Cakes

Catfish Beignets

Fried Ravioli

Soup:

Roasted Red Bell Pepper or Shrimp & Crawfish Bisque

Vegetable:

Oven Roasted Asparagus or Black Eyed Peas

Entrees:

Oven Roasted Pork Tenderloin with Avocado-Tomatillo Sauce

Rack of Lamb

Scallop Gratin

Tuna Steak Au Poivre

Schnitzel with Mushroom Sauce

Beef Tenderloin

Mixed Grill

Shrimp Scampi

Chicken & Rosemary Ravioli

Macadamia Nut Crusted Sea Bass

Fried Catfish & Shrimp

Pecan Crusted Chicken

Some New Reserve Wines (by the bottle only)

Caymus Vineyards, Cabernet Sauvignon Special Selection 2007

Sterling Vineyards, Three Palms Merlot 2004

Rubicon Estate, Cask Cabernet Sauvignon 2003

Shafer Vineyards, Relentless Syrah 2005

Shafer Vineyards, Red Shoulders Ranch Chardonnay 2007

Joseph Phelps Vineyard, Cabernet Sauvignon 2005

Stag's Leap Wine Cellars, Artemis Cabernet Sauvignon 2006

Hope to see you New Years Eve.

Bistro 108 would like to thank our loyal customers for voting us "That Little Paper's 2009 Reader's Choice" awards for

Best All Around Restaurant in Fayette County

Best Restaurant Atmosphere

Best Wine List

Best Sunday Brunch

Best in Fine Dining

Best Service (tied)

Best Wait Staff -- Suzanne Revolorio.

We could not have done it without you. Thanks.

New Wines from Oyster Bay Winery in New Zealand

Oyster Bay Marlborough Chardonnay concentrated aromas and flavours of ripe citrus and stonefruit, balanced with subtle oak, and a creamy texture to finish.

Oyster Bay Marlborough Sauvignon Blanc zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

Oyster Bay Marlborough Pinot Noir elegant cool climate pinot noir at its best. Fragrant, soft and flavorful with aromas of ripe cherries, plums and gentle sweet fruit tannins to provide serious structure and length.

Oyster Bay Merlot, Hawkes Bay is about elegance and intensity of fruit. The hero is always freshness of ripe fruit, spice and soft tannins on the palate.

Bistro 108 Caters

We are now taking reservations for Holiday parties. You can reserve the Bistro on Monday, Tuesday or Wednesday nights for your party or we can cater at the location of your choice. The Bistro can even cook your food for pickup. We are also taking reservations for our infamous "Smoked Salmon" always a holiday hit. Give us a call at 979-968-9108 or email us at info@bistro108.com.

Bistro 108 - where old friends meet and new friends are made.

Wedding & New Wines

Our daughter Anneke is Married!
The wedding of our daughter Anneke and Zac Johnson was wonderful. Family & friends came from all over and had a great time. They are honeymooning in Italy.


Bistro 108 - Where old friends meet and new friends are made.

New Wines at Bistro 108
Come in and try our new wines. All highly rated, wonderful, food friendly wines. Below are just five of the many new wines we have added.

Sauvignon Republic -2007 Sauvignon Blanc, Russian River Valley, California: Classic pale-straw color with rich pineapple, grapefruit, and tropical fruit layers and a touch of herbal “green” sauvignon notes. Multiple vineyard sources allowed the assembly of a blend that showcases fruitiness and refreshing acidity supported by a surprising richness and length of finish. Rated 90 by Wine Enthusiast

Gundlach Bundschu Wines:

Gundlach Bundschu 2005 Chardonnay, Rhinefarm Vineyard
100% Chardonnay. Aromas of pineapple and warm spice lead to rich flavors of meyer lemon, pink lady apples and a touch of creme brulee. Excellent acidity and fruit clarity draw the round and creamy mouthfeel to a cleansing finish with lasting flavors of bright lemon drop. Rated a 91 by Wine PhD

Gundlach Bundschu 2005 Cabernet Sauvignon, Rhinefarm Vineyard
96% Cabernet Sauvignon, 4% Petit Verdot. Complex aromas of blackberry, cassis and a trace of grilled meat lead to a lush, smooth entry. Broad, rich tannins frame lush flavors of black currant and draw the velvety mouthfeel into a long finish of dark cocoa and sweet espresso. Delicious upon release; optimal cellaring time two to 15 years. Rated a 91 by Wine PhD

Gundlach Bundschu 2005 Merlot, Rhinefarm Vineyard
94% Merlot, 3% Cabernet Franc, 2% Malbec, 1% Syrah. Aromas and flavors of spiced black cherry, dark plum, blueberry and a beautifully integrated layer of tea leaf. The juicy, dense palate is framed by broad, finely textured tannins. The elegant structure and bright acidity carry the flavors through a long, lingering finish. Delicious upon release, this Merlot will benefit from five years of cellaring and continue to age gracefully for 10 to 12 years. Rated a 91 by Wine PhD

Gundlach Bundschu 2005 Pinot Noir, Rhinefarm Vineyard
100% Pinot Noir. Aromas of black cherry, dried rose petal and black spice lead to broad, juicy dark fruit flavors with complex minerality and classic Burgundian character. This medium-weight red gets its supple mouthfeel from 35-year-old Heritage clone fruit and its concentration and weight from younger Pommard and Dijon clone blocks, resulting in complexly layered flavors, elegant texture and a long, smooth finish. It will benefit from cellaring 3 to 7 years. Rated a 91 by Wine PhD, 85 by Wine Enthusiast

9/10-12/2009 -- This weekend's Special Fish from Hawaii is Snapper and Ahi Tuna. Come in, relax and enjoy a great meal and some excellent wine.

Live Music at Bistro Saturday

Amanda Tipps & Ed Collins Performing Saturday
Amanda Tipps & Ed Collins will be performing live music at the Bistro on Saturday July 18, 7pm to 8pm. Make your reservations early and enjoy a great dinner and wine along with the live music. Amanda sings and Ed accompanies her on his guitar. Hope to see you there.

This Week's Featured Wine
Matanzas Creek 2006 Pinot Noir, Bennett Valley, Sonoma County
"Our cool climate home in Bennett Valley provides ideal growing conditions for this fickle grape. This wine proves vibrant on the palate, with flavors of cranberry, pomegranate and hint of smoke, which we believe emanates from the Bennett valley subsoil. The wine's structure will allow for it to be reserved for the next three to five years. With time, this Pinot Noir will become more velvety and sophisticated and the minerality will become more pronounced." -Winery

Bistro Price $36/bottle or $9/glass

Pray for cooler weather and RAIN!