Thursday, February 18, 2010

Bistro Closed for Private Party.

Bistro 108 will be closed for Dinner, Friday, February 18, (tomorrow 5-9 pm) for a private party.  Hope to see you Saturday or Sunday.

Monday, February 8, 2010

Valentine's Menu

Valentine's Menu

Lobster and Tenderloin -- Pan grilled and oven roasted choice Beef Tenderloin filet and Lobster tail with drawn butter served with fresh asparagus and scalloped potatoes.

Macadamia Crusted Sea Bass -- Sea Bass filet rolled in crushed macadamias & panko bread crumbs then baked, topped with beurre blanc served with fresh asparagus & scalloped potatoes.

Basil Scented Snapper -- Fresh from Honolulu…Blue Snapper pan grilled with fresh basil, wild rice pilaf sautéed mushrooms and toasted almonds and fresh asparagus.

Schnitzel with Mushrooms -- Pan fried Pork Schnitzel with sautéed mushrooms and creamy brown gravy served with potatoes and fresh asparagus.

Lamb Chops -- Tender New Zealand t-bone chops pan grilled & oven roasted, served with roasted fingerling potatoes and fresh asparagus.

Beef Tenderloin -- 8 oz Prime Beef Tenderloin Filet pan seared & oven roasted, topped with gorgonzola blue cheese and sautéed mushrooms, scalloped potatoes & fresh asparagus.

Mixed Grill -- 10 oz Rib Eye, grilled jalapeno sausage and 3 fried Texas Gulf Shrimp, served with orange-ginger BBQ sauce and jalapeno tarter, French fries and fresh asparagus.

Rib Eye Steak -- Choice, well marbled, lip on 16 oz Rib Eye Steak seared on the grill & oven roasted, topped with fried onion rings, served with fresh asparagus and potatoes.

Chicken Rosemary Ravioli -- Ravioli filled with ricotta cheese, roasted chicken and rosemary tossed with Basil Pesto Alfredo sauce and topped Parmesan cheese & toasted pine nuts.

Fried Catfish and Shrimp -- 8 oz farm raised Catfish filet and 5 large Gulf Shrimp fried golden brown and served with homemade jalapeno tarter sauce or cocktail sauce, served with fresh vegetables and hand cut French fries.

Fried Gulf Shrimp -- Large Texas Gulf Shrimp lightly coated with seasoned cornmeal and deep fried golden brown served with house made jalapeno tarter sauce or red cocktail sauce, served with hand cut French fries and fresh vegetables.

Scampi -- Fresh Gulf Shrimp sautéed in lemon garlic butter with mushrooms, artichokes and tomatoes tossed with Fettuccine and topped with Parmesan cheese.

Call 979-968-9108 for reservations for Saturday, February 13 or Sunday, February 14, 5 pm to 9 pm. We will also be open for our Champagne Sunday Brunch 10 am to 2 pm Sunday, February 14.

New Wines at Bistro 108

Solanes Priorat 2002 -- 60% Carignan, 20% Granache, 10% Cabernet Sauvignon, 10% Merlot, DOG Priorat Spain

Valle Perdido Malbec 2006 -- Patagonia, Argentina

Duckhorn Decoy Cabernet Sauvignon 2007 -- Napa Valley, California

Joel Gott Zinfandel 2007 -- California

Laurel Glen Vineyard “Reds” 2007 -- Lodi, California