Wine & Beef Dinner

We have a few spaces left for the Wine & Beef Dinner:

Join us Friday, October 28, 7pm at Celebrations by Bistro 108.  Please make plans to join us at Bistro 108’s wonderful new event space and wine bar as we highlight Bertapelle Wines and Fayette Cattle Company’s Longhorn beef. $150 per person, which includes tax and gratuity. Make your reservations as soon as possible as we have limited seating. This promises to be a night to remember.


Celebrations by Bistro 108
Event Space and Wine Bar
127 N. Main St., La Grange
979-966-9959
Call for reservations ASAP


Menu
Appetizer: 
Dry Prosecco from Italy
Amuse Bouche: 
Tomato Sorbet
Soup: 
Fayette Cattle Company Longhorn Beef Consomme with cayenne cheese wafer
Domaines Schlumberger, Pinot Blanc, Les Princes Abbes, France
Salad: 
Arugula, jicama, Serrono ham, manchego cheese with Fayette Cattle Company Longhorn Beef Tongue, light vinaigrette
Spanish Grenache
Slider: 
Brioche Roll with smoked Fayette Cattle Company Longhorn Brisket with pickled onion
Becker Malbec, Fredericksburg, Texas
Teaser: 
Fayette Cattle Company Short Ribs with roasted butternut squash
Bertapelle Cellars Zinfandel, Russian River Valley, Sonoma County, California
Main Entree: 
Fayette Cattle Company Longhorn Beef Tenderloin with reduced glace of
Bertapelle Zinfindel with fingerling potato
Bertapelle Cellars Petite Syrah, Russian River Valley, Sonoma County, California
Cheese Course: 
Board of Crisp Pear, goat cheese with cran raisins and ginger snaps, and marcona almonds
LLano Estacado Port, Lubbock, Texas
Dessert: 
Roasted Pumpkin Pot De creme