Bistro 108 Fresh Fish

This weekend Bistro Mero (Japanese Sea Bass) and Ahi Tuna from Hawaii. The Mero will be grilled and topped with a delicious Citrus Butter Sauce and the Tuna will be seared rare, sliced thin and topped with a light soy ginger sauce. We serve our fresh fish as simply as possible in order to enhance the fabulously fresh taste of the fish. Our fish is flown direct from the market in Hawaii - overnite - to our restaurant and has not been frozen. You can't get any fresher fish unless you catch it yourself.

Check out some the great entertainment in La Grange this weekend at www.thebugleboy.com. Friday nite is Andrew McKnight and Saturday is the Belleville Outfit.

It is not too late to sign up for the cooking class on Monday January 28 at Le Petite Gourmet Shoppe (www.lepetitegourmetshoppe.com). Chef Susan will be making fresh Ravioli, Italian Chopped Salad, and Tiramisu.

Make your reservations for Valentine's now. February 14 will be here before we know it. Chef Susan is working on a special menu for this romantic holiday. Call us or email us. (979-968-9108 or info@bistro108.com)

Happy New Year 2008 from Bistro108!

It was a very busy end to 2007 for Bistro 108. We helped a lot of our customers with their holiday catering needs and are looking forward to an even busier 2008. Some of our New Year's Resolutions include: Expanding and promoting this newsletter with helpful cooking hints and recipes; special events and happenings in Fayette County; new wine offerings and special pricing for bulk purchases for our wine enthusiast: schedule of our 2008 cooking classes and anything else we feel is of interest to you - our loyal and much appreciated customers.


Bistro 108 will be closed Monday, January 21, 2008 in observance of Martin Luther King Day.

Our first cooking class of 2008 is scheduled for January 28 at Le Petite Gourmet Shoppe. The cost is $35.00/person and seating is limited. Call 979-968-4000 to register. We will be making a chopped Italian Salad, Ravioli and Tiramisu.

Now is the time to make reservations for Valentine's Day. Call 979-968-9108 for reservations. Valentine's Day is a busy day for us and reservations are almost a must. I will follow up with the menu as soon as we have it finalized.

Our official web site is http://www.bistro108.com/. We post our daily lunch specials there. You may call in your orders TO GO at 979-968-9108.

Bistro 108 Closed December 24 & 25 and Jan 1

The Bistro 108 will be closed for the Christmas holidays, December 24 and 25. We will be open our regular hours beginning Wednesday, December 26. We will also be closed on January 1, 2008. We wish you and yours a very happy holiday season and a most prosperous New Year. Hope to see you soon.

Fresh Fish from Hawaii

Our fresh fish this week from Honolulu Fish Company are:

Mero - Japanese Sea Bass, large snow white filets that are buttery rich and delicious.

A new introduction to the Bistro is the Tasmanian Ocean Trout, a cross between a Steelhead and Rainbow Trout. Farm raised in the pristine waters off the coast of Tasmania. It looks and tastes like a mild salmon. It is high in omega 3 oils and grown in deep water with strong currents. A very sustainable, good for you fish. Hope you try it.

Announcing a brief schedule change at Bistro 108

Please note that we will be closed on Monday, November 12 for Veterans Day. Please be sure and come in for lunch on Tuesday.


http://www.bistro108.com/