Bistro Closed for Private Party.

Bistro 108 will be closed for Dinner, Friday, February 18, (tomorrow 5-9 pm) for a private party.  Hope to see you Saturday or Sunday.

Valentine's Menu

Valentine's Menu

Lobster and Tenderloin -- Pan grilled and oven roasted choice Beef Tenderloin filet and Lobster tail with drawn butter served with fresh asparagus and scalloped potatoes.

Macadamia Crusted Sea Bass -- Sea Bass filet rolled in crushed macadamias & panko bread crumbs then baked, topped with beurre blanc served with fresh asparagus & scalloped potatoes.

Basil Scented Snapper -- Fresh from Honolulu…Blue Snapper pan grilled with fresh basil, wild rice pilaf sautéed mushrooms and toasted almonds and fresh asparagus.

Schnitzel with Mushrooms -- Pan fried Pork Schnitzel with sautéed mushrooms and creamy brown gravy served with potatoes and fresh asparagus.

Lamb Chops -- Tender New Zealand t-bone chops pan grilled & oven roasted, served with roasted fingerling potatoes and fresh asparagus.

Beef Tenderloin -- 8 oz Prime Beef Tenderloin Filet pan seared & oven roasted, topped with gorgonzola blue cheese and sautéed mushrooms, scalloped potatoes & fresh asparagus.

Mixed Grill -- 10 oz Rib Eye, grilled jalapeno sausage and 3 fried Texas Gulf Shrimp, served with orange-ginger BBQ sauce and jalapeno tarter, French fries and fresh asparagus.

Rib Eye Steak -- Choice, well marbled, lip on 16 oz Rib Eye Steak seared on the grill & oven roasted, topped with fried onion rings, served with fresh asparagus and potatoes.

Chicken Rosemary Ravioli -- Ravioli filled with ricotta cheese, roasted chicken and rosemary tossed with Basil Pesto Alfredo sauce and topped Parmesan cheese & toasted pine nuts.

Fried Catfish and Shrimp -- 8 oz farm raised Catfish filet and 5 large Gulf Shrimp fried golden brown and served with homemade jalapeno tarter sauce or cocktail sauce, served with fresh vegetables and hand cut French fries.

Fried Gulf Shrimp -- Large Texas Gulf Shrimp lightly coated with seasoned cornmeal and deep fried golden brown served with house made jalapeno tarter sauce or red cocktail sauce, served with hand cut French fries and fresh vegetables.

Scampi -- Fresh Gulf Shrimp sautéed in lemon garlic butter with mushrooms, artichokes and tomatoes tossed with Fettuccine and topped with Parmesan cheese.

Call 979-968-9108 for reservations for Saturday, February 13 or Sunday, February 14, 5 pm to 9 pm. We will also be open for our Champagne Sunday Brunch 10 am to 2 pm Sunday, February 14.

New Wines at Bistro 108

Solanes Priorat 2002 -- 60% Carignan, 20% Granache, 10% Cabernet Sauvignon, 10% Merlot, DOG Priorat Spain

Valle Perdido Malbec 2006 -- Patagonia, Argentina

Duckhorn Decoy Cabernet Sauvignon 2007 -- Napa Valley, California

Joel Gott Zinfandel 2007 -- California

Laurel Glen Vineyard “Reds” 2007 -- Lodi, California

Make Your Valentine's Reservation

Valentines fall on a Sunday!

Bistro 108 will be serving our Valentine Special Menu Saturday, February 13 and Sunday, February 14 from 5 pm till 9 pm. You can make your Valentine reservations for either night. As soon as Chef Susan finishes her menu selections I will update everyone.

Eat at Bistro 108 & Play in Fayette County

There is so much going on in Fayette County these days that there is no excuse not to come and spend the weekend.

Happenings at the Bugle Boy (visit their website for more information and tickets)

January 29 -- Seth Walker -- 8 pm

January 30 -- Kit Holmes & Jean Synodinos -- 8 pm

January 31 -- Marcia Ball - Peace, Love & BBQ -- 3 pm

Eat a nice dinner at Bistro 108 (call 979-968-9108 for reservations) before the 8 pm shows and make reservations for Sunday Brunch, 10 am - 2 pm, before the Marcia Ball concert.

Happenings at Festival Institute, Round Top, Texas (visit their website for more information and tickets)

Saturday, January 30 -- 3 pm Synergy Brass Quintet

Thursday, February 11 -- 2 pm Hooray for Hollywood -- 3 pm Valentines Day/Lincoln's Birthday Party & Exhibition

Saturday, February 13 -- 3 pm Chamber Orchestra Kremlin

Saturday, February 6, 7:00 am, The 2010 Healthy Heart 5K Run/Walk Event, La Grange, Texas

Registration Forms can be picked up at Hart Land Real Estate, 104 S. Main (Next door to Bistro 108) or call 979-968-3892 or 888-448-4278. All proceeds will be given to the American Heart Association.

Saturday, February 6, Zyde Blues, Swiss Alp Dance Hall -- Come by Bistro 108 and ask for discount coupon.

Sengelmann Hall, Schulenberg, Texas, January 29

Granger Smith and Paul Eason

January 30

White Ghost Shivers

Festival Prelude Party, January 30, 7PM Bar None Ranch. Benifiting Fayetteville Chamber Music Festival. Call 979-249-5035.

The Art in Fiber, February 5 - March 7, Copper Shade Tree, Round Top, Texas

Make your plans and visit us in Fayette County.

Bistro 108 - Where old friends meet and new ones are made.

Happy New Year from Bistro 108

Bistro 108 hopes you had a great Christmas and we wish you a Happy & Prosperous New Year!

Be sure to make reservations for New Years Eve. We will be open from 5 pm until 9 pm.

Our Menu is:

Appetizers:

Oyster Nacho

Mussels

Crab Cakes

Catfish Beignets

Fried Ravioli

Soup:

Roasted Red Bell Pepper or Shrimp & Crawfish Bisque

Vegetable:

Oven Roasted Asparagus or Black Eyed Peas

Entrees:

Oven Roasted Pork Tenderloin with Avocado-Tomatillo Sauce

Rack of Lamb

Scallop Gratin

Tuna Steak Au Poivre

Schnitzel with Mushroom Sauce

Beef Tenderloin

Mixed Grill

Shrimp Scampi

Chicken & Rosemary Ravioli

Macadamia Nut Crusted Sea Bass

Fried Catfish & Shrimp

Pecan Crusted Chicken

Some New Reserve Wines (by the bottle only)

Caymus Vineyards, Cabernet Sauvignon Special Selection 2007

Sterling Vineyards, Three Palms Merlot 2004

Rubicon Estate, Cask Cabernet Sauvignon 2003

Shafer Vineyards, Relentless Syrah 2005

Shafer Vineyards, Red Shoulders Ranch Chardonnay 2007

Joseph Phelps Vineyard, Cabernet Sauvignon 2005

Stag's Leap Wine Cellars, Artemis Cabernet Sauvignon 2006

Hope to see you New Years Eve.

Bistro 108 would like to thank our loyal customers for voting us "That Little Paper's 2009 Reader's Choice" awards for

Best All Around Restaurant in Fayette County

Best Restaurant Atmosphere

Best Wine List

Best Sunday Brunch

Best in Fine Dining

Best Service (tied)

Best Wait Staff -- Suzanne Revolorio.

We could not have done it without you. Thanks.

New Wines from Oyster Bay Winery in New Zealand

Oyster Bay Marlborough Chardonnay concentrated aromas and flavours of ripe citrus and stonefruit, balanced with subtle oak, and a creamy texture to finish.

Oyster Bay Marlborough Sauvignon Blanc zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

Oyster Bay Marlborough Pinot Noir elegant cool climate pinot noir at its best. Fragrant, soft and flavorful with aromas of ripe cherries, plums and gentle sweet fruit tannins to provide serious structure and length.

Oyster Bay Merlot, Hawkes Bay is about elegance and intensity of fruit. The hero is always freshness of ripe fruit, spice and soft tannins on the palate.

Bistro 108 Caters

We are now taking reservations for Holiday parties. You can reserve the Bistro on Monday, Tuesday or Wednesday nights for your party or we can cater at the location of your choice. The Bistro can even cook your food for pickup. We are also taking reservations for our infamous "Smoked Salmon" always a holiday hit. Give us a call at 979-968-9108 or email us at info@bistro108.com.

Bistro 108 - where old friends meet and new friends are made.