Happenings at Bistro 108

We have a new sidewalk and ADA compliant ramp at our front entrance. Parking shouldn't be a problem either since they lowered the curb and created a small step at street level.

This weekend Bistro 108 will be serving Striped Marlin and Blue Runner fresh from Hawaii. The Marlin has been a big hit. Chef Susan prepares it by grilling the Marlin serving it on a bed of fresh baby greens, toasted pine nuts and parmesan cheese then topping everything with a citrus vinaigrette and a side of fresh vegetables. Healthy and delicious.

In the last few weeks locally grown vegggies have been available. We have been serving locally grown tomatoes, black eyed peas and okra. It is so-o-o delicious. This week end we will be making a salad caprese with local home grown tomatoes and fresh mozzarella cheese, basil from our garden and extra virgin olive oil. Yum-m-m! come and enjoy. Thank you, Elvas.

One of our favorite vineyards - Dog House - donates fifty cents from every bottle they sell to Guide Dogs for the Blind (up to $50,000 a year). January 2005 thru August 2007 they have donated $85,000 to Guide Dogs for the Blind. Thanks to all our patrons for making Bistro 108 a small part of this great cause.

Make a note on your calendar for Thursday, July 10. Bistro 108 will be Grillin & Chillin on the Starlite Lizard Lounge aka the patio. We will have live Blue Grass Music from about 7pm to 10pm. So put on your shorts, sandal and sunglasses and bring your appettite. This is a night that the whole family can enjoy. Special appetizers and entrees will be on the menu.