Our fresh fish this week from Honolulu Fish Company are:
Mero - Japanese Sea Bass, large snow white filets that are buttery rich and delicious.
A new introduction to the Bistro is the Tasmanian Ocean Trout, a cross between a Steelhead and Rainbow Trout. Farm raised in the pristine waters off the coast of Tasmania. It looks and tastes like a mild salmon. It is high in omega 3 oils and grown in deep water with strong currents. A very sustainable, good for you fish. Hope you try it. 
