Bistro 108 Newsletter

Happy Thanksgiving

2011-11-23T07:46:00.000-06:00

Happy Thanksgiving from Mike & Susan and the Staff of Bistro 108 and Celebrations by Bistro 108.

Bistro 108 and Celebrations by Bistro 108 Wine Bar will be open tonight -- Wednesday November 23. So if your bored or tired of cooking or just want to get away for a glass of wine -- come see us tonight at the Wine Bar, 127 N. Main Street.

We will be closed Thursday November 24 to celebrate Thanksgiving with our families.

Bistro 108 and Celebrations by Bistro 108 Wine Bar will be open our regular hours Friday November 25.

Have a great Thanksgiving

Celebrations by Bistro 108 Artist Bonnie J. McConnell

2011-11-08T18:27:00.003-06:00

Celebrations by Bistro 108, Banquets, Wine Bar & Market would like to introduce you to Bonnie J. McConnell and her fabulous art. She is creative and goes to great links to produce her work. Thanks Bonnie for sharing your talents will us.

BONNIE J. McCONNELL
CREATIVE PHOTOGRAPHIC PROCESSES

Bonnie J. McConnell was born in Houston and graduated with Honors from the University of St. Thomas in the 70’s with a degree in Art, the tutelage of Earl Staley, Jack Boyton and the contributing impact and inspiration of the DeMenil’s.

Although Bonnie produced art throughout her life, her artistic ambitions were restrained by child-raising and the demands of an entrepreneurial real estate business. But upon grand-parenthood and retirement, her drive for art-making was unleashed.

With new-found time and attention, she discovered and explored the painterly potential of Polaroid Transfers, emulsion lifts and chemical enhancements until Polaroid film ceased to be manufactured. Forced to divert her experimentation, she began to explore new alternatives in digital photographic processes and is now on the cutting edge of the emerging field of digitally enhanced photography. She creates her own substrates using transfer film, handmade papers, metals, and multiple other processes.

EXHIBITIONS & AWARDS

Houston Center for Photography-juried student show

2011

“Twisted Sisters Family Reunion”

Bastrop, TX 2011

“Twisted Sisters”

Mary Nichols Art Guild

Smithville, Tx 2010

Mark Chapman Award

ArtWalk 2010

Fayetteville, Tx

Group Show

Height’s Coffee House,

Houston, 2010

Fotofest 2008

Annual Membership Shows

The Art Guild of Rural Texas,

Fayetteville, 2007 - Present

“Bonnie’s Eye”

The Art Guild of Rural Texas

Fayetteville, 2006

It is Time to Celebrate!!!

2011-11-03T22:49:00.000-05:00

Grand Opening
Celebrations Wine Bar in La Grange
November 10th, 2011 from 6:00pm-10:00pm

There will be a Chamber Mixer from
5:00pm-6:00pm as well as an Art Opening
______

Event Space, Wine Bar & Market
127 N. Main
La Grange, TX 78945
Bookings/Info 979-966-9959
Thursday, Friday and Saturday 5-10 PM

It's time to celebrate at Celebrations by Bistro 108! We will be having our Grand Opening, Thirsty Thursday November 10. Beginning with a Chamber Mixer. We would like to invite all the members of all the Fayette County Chambers to come and celebrate with us. Then, beginning at 6 we will have live music with "The Acoustic Crackerjacks" - Mike Stroup, Tom Duplissey and Hans Ahlrag. At the same time we will welcoming our first artist to hang in Celebrations by Bistro 108 -- Bonnie McConnell. It is going to be a fun time for all. Come drink a little wine, listen to some good music and enjoy Bonnie's latest works.

Wine & Beef Dinner

2011-10-21T21:16:00.003-05:00

We have a few spaces left for the Wine & Beef Dinner:

Join us Friday, October 28, 7pm at Celebrations by Bistro 108. Please make plans to join us at Bistro 108’s wonderful new event space and wine bar as we highlight Bertapelle Wines and Fayette Cattle Company’s Longhorn beef. $150 per person, which includes tax and gratuity. Make your reservations as soon as possible as we have limited seating. This promises to be a night to remember.

Celebrations by Bistro 108
Event Space and Wine Bar
127 N. Main St., La Grange
979-966-9959
Call for reservations ASAP

Menu
Appetizer:
Dry Prosecco from Italy
Amuse Bouche:
Tomato Sorbet
Soup:
Fayette Cattle Company Longhorn Beef Consomme with cayenne cheese wafer
Domaines Schlumberger, Pinot Blanc, Les Princes Abbes, France
Salad:
Arugula, jicama, Serrono ham, manchego cheese with Fayette Cattle Company Longhorn Beef Tongue, light vinaigrette
Spanish Grenache
Slider:
Brioche Roll with smoked Fayette Cattle Company Longhorn Brisket with pickled onion
Becker Malbec, Fredericksburg, Texas
Teaser:
Fayette Cattle Company Short Ribs with roasted butternut squash
Bertapelle Cellars Zinfandel, Russian River Valley, Sonoma County, California
Main Entree:
Fayette Cattle Company Longhorn Beef Tenderloin with reduced glace of
Bertapelle Zinfindel with fingerling potato
Bertapelle Cellars Petite Syrah, Russian River Valley, Sonoma County, California
Cheese Course:
Board of Crisp Pear, goat cheese with cran raisins and ginger snaps, and marcona almonds
LLano Estacado Port, Lubbock, Texas
Dessert:
Roasted Pumpkin Pot De creme

Celebrations Wine Bar & Market Opens

2011-10-14T17:37:00.002-05:00

Celebrations Wine Bar & Market, 127 N. Main, La Grange, Texas, opened quietly last night to a large, happy crowd. Everyone who came by had a great time and enjoyed some excellent wines and great appetizers. The new hours will be 5 pm to 10 pm Thursday and Friday and noon to 10 pm on Saturdays. Thanks to everyone who has come by and checked out Celebrations and to those who haven't, we hope to see you very soon.

Wine Dinner Friday, October 28
Make plans to come to Celebrations first wine dinners. We will be highlighting Bertapelle Wines and Fayette County Cattle Company's long horn beef. The price will be $150 per person. The price includes tax and gratuity. Make your reservations as soon as possible because we have limited seating.

I will send out a full menu and list of wines next week, so stay tuned and follow what's happening at Celebrations and Bistro 108.

Celebrations by Bistro 108

2011-10-05T17:06:00.000-05:00

Celebrations by Bistro 108 banquet facility is up and running. Book your event by calling Susan at 979-966-9959. She will work out the particulars for you. Celebrations by Bistro 108 Wine Bar will officially open next Thursday, October 13 with our first "Thirsty Thursday". Stop by between 4 pm and 10 pm for a glass of wine and a quick bite of cheese and fruit. Relax, converse and celebrate what ever you want. I will be growing the wine selections gradually as I find out what wines you are looking for. You can purchase a glass, a bottle or a case of wine. If I don't have what you want I will try to get it for you. In the mean time, if you see me working there stop by and see what wine I have open. Hope to see you soon.

Quick Note from Bistro 108

2011-09-09T00:10:00.002-05:00

Bistro 108 Closing September 10
This a quick note to let everyone know Bistro 108 will be closed Saturday, September 10. We will be open for our regular Sunday Brunch.

Celebrations by Bistro 108 -- Banquet Facility, Wine Bar & Market
Well it is happening -- Celebrations by Bistro 108 Banquet facility, Wine Bar & Market will be opening very soon. We have our first gig September 14 for the banquet facility and the Wine Bar & Market will open -- hopefully -- the week of -September 21 (Antique Week). If you are interested in having a function (wedding reception, Christmas Party, Fund Raiser, Social Get to Gether, whatever ....) we're booking up fast. More info to follow.

Antique Week Has Come and Gone

2011-04-07T13:27:00.000-05:00

Thank Goodness it happened...and...Thank Goodness it is over!!!! All of us at Bistro 108 survived another 14 days of Antique Week! We are so pleased to have the extra guests...but...Wow! It is exciting and exhausting at the same time! Thanks to all of you brave souls who came to dine with us during the rush. For those of you who wanted to come in and couldn't because we were already overrun, remember to call ahead at least a week a head of time -- or at least the day before -- so I can get you on the "list".

"Heart of the Tin Truck" Fundraiser
Do not miss this fun time....This Saturday, April 9,at the Gallery in Round Top we will be catering a fundraiser for the musical "Heart of the Tin Truck" which will debut at Festival Institute in Round Top this Summer. So come on out to Bybee Square in Round Top and listen to some good music, eat some yummy food and drink some cold beer or wine...just have a good time and support a local musical adventure. Mike has tickets at the Bistro.

Tejas Healthcare Clinic Fundraiser
Be sure and get your ticket for Monday, April 11, Lasagna Fest. Susan is cooking up Lasagna...from scratch...with garden salad and garlic bread. The proceeds benefit the Tejas Healthcare Clinic. Tickets are $15.00 for a lasagna dinner for 2 and are available at the Bistro or from the Clinic. You may drive by the Bistro and dinners will be at the curb waiting for you.

Mark Your Calendar for Music on the Patio
Wednesday, April 27 we are happy to have Steve Shroyer's Band on the Patio. The other band members are Kirk Craig, CT Bednar, Mark Fitspatrick and Irene Wilson. They play all the oldies. Come eat, drink and have a great time.

Bistro 108 New Happy Hour Specials

2011-02-22T18:29:00.000-06:00

New Happy Hour (5 pm - 7 pm) Specials for February - March 2011

Every Tuesday Happy Hour Special -- Half Priced Appetizers

Crab Cakes -- crab mixed with shrimp rolled in panko bread crumbs with lemon basil aioli

Onion Rings -- thinly sliced onion rings dredged in spicy flour and deep fried

Catfish Beignets -- deep fried pecan crusted catfish beignets with spicy lemon thyme butter sauce

Fried Ravioli -- deep fried parmesan crusted five cheese ravioli with marinara sauce

Mussels -- mussels steamed in white garlic butter with tomato, artichoke and mushrooms

Calamari -- cornmeal crusted calamari fried golden brown with house made marinara sauce

Wednesday Only Happy Hour Special -- Half Priced Wine:

This Wednesday - February 23 -- our half priced wine will be a new wine just added to our list -- MonteVina Zinfandel 2005, Amador County, California. Our regular price is $7/glass or $28/Bottle. This Wednesday only, you can try this great new Zin for only 3.50/glass or $14/bottle. Wine maker notes: Montevina Sierra Foothills Zin is all about berry fruit and spice. Red currants and raspberries swirl with gentle hints of pepper and baking spices. Soft tannins fade away on a drizzle of raspberry sauce.

Next Wednesday -- March 2 -- our half priced wine will be another new wine just added to our list -- Llano Estacado's Viviana, Lubbock, Texas. Wine maker notes: Our 2009 Viviana is a non-traditional blend using aromatic white varieties. Grown in the hot climate of West Texas, these varieties exhibit the perfume of honey, orange blossoms and tropical fruit. Blending at the time of fermentation allows us to achieve an integration of these wonderful fruit flavors. With its fragrant nose, savory acidity and mouthwatering flavors, the Viviana will surely leave you wanting more. This wine will go well with a wide variety of chicken, fish or pasta dishes. Its aroma and bouquet will pair nicely with fresh fruits and vegetables.

Catch Bistro 108 on Facebook!

2011-02-03T11:35:00.000-06:00

Catch Bistro 108 on facebook. Robin is helping us stay updated with the daily specials and special events on our facebook page. Since we are a little hard to find use this link and create a bookmark. Bistro 108 Facebook

Cold Weather - Super Bowl - Valentines Day

2011-02-01T20:26:00.000-06:00

Brrrrr! Is it cold enough for you?

This is the coldest weather I can remember. Cold Weather calls for food to warm your soul!

So....on Wednesday, at lunch, we will have Chili with onions and cheddar cheese....salad....cornbread...AND

...Frito Pie (remember that!?!)...with salad. Along with the regular specials of Chicken Fried Steak with cream gravy, home fries and salad....and Chicken Pot Pie. So come and warm up your innards.

SUPER BOWL SUNDAY

...last year I think we had 20 guests all day. So we put a big reminder in the calender to close on Super Bowl Sunday 2011...and...so we are CLOSED on February 6, Super Bowl Sunday.

VALENTINE'S DAY

...we will be open, Monday evening, February 14th.

We will celebrate Valentine's Day on Saturday Night and Monday Night.

Please...please...make your reservations now!!! We feel terrible when our loyal guests and friends call on the night of the 14th and we have to say that there is no room in the Bistro!

Menu so far:

Lobster Tail 5 oz with drawn butter

Lobster Tails (2) 10 oz with drawn butter

Lobster Tail and 6 oz Beef Tenderloin with drawn butter and sauteed mushrooms

Osso Bucco over creamy polenta

Mushroom Ricotta Ravioli

Fresh Ahi Tuna

Fresh Sea Bass

and some regular dinner menu items

Dessert:

Baked Fudge with whipped cream paired with Raspberry Mead (Honey Wine) Yummy!

Pots of Chocolate

French Vanilla Cake layered with Strawberries and French Pastry Cream

We promise to make Valentine's a special night for you and your sweetie!

Coming up in March....

...corned beef for St Patrick's Day

...warmer days

...Susan is looking for homegrown produce

...now that we have natural, antibiotic and hormone free beef...would you like the same for pork?

...food for future thought...a Mead Dinner...mead is a honey wine...produced locally.

...let us know what you think...what would you like to see on the Bistro menu.

Good Eating!

Mike and Susan

Hau'oli Makahiki Hou from Bistro 108

2010-12-31T00:58:00.000-06:00

As many of you are aware Susan and I flew to the beautiful island of Kauai, Hawaii to cater John Lincke and Christa Jenkins' wedding. We left La Grange at 6 am on December 28 and arrived in Hanalei at around 8 pm Hawaiian time. We spent Wednesday shopping for the wedding.
We are staying in a beautiful house two blocks from the beach where the wedding will take place at 9 am 01-01-11 on Hanalei Bay.

Susan spent today baking the wedding cake while I went on a day long trip to the Waimea Canyon (the Grand Canyon of Hawaii). At the end of the road you are at 5,140 feet and one of the wettest spots on earth. They get over 400 inches of rain a year. (Don't you wish we could ship some back home!)

Tomorrow we cook some more and finish the wedding cake.

Aloha till tomorrow.(The picture below is a painting of Hanalei Bay)

Octoberfest Bistro 108

2010-10-25T01:02:00.000-05:00

It’s Oktoberfest at the Bistro!!! This week we will be featuring traditional German dishes Susan learned to cook when she lived in Germany. Mike has brought in some supportive beers…Shiner Hefeweizen and a St Pauly Girl.

For Dinner Tuesday through Saturday we will feature…

Munich Bratwurst…grilled and served with German potatoes and sauerkraut cooked with onions and bacon in white wine

Jaeger Schnitzel…veal schnitzel in a crisp cracker crust pan sautéed and topped with a sour cream mushroom sauce

Zigeuner Schnitzel...veal schnitzel in a crisp cracker crust, pan sautéed and topped with a rich veal demi glace with sautéed peppers, onions and a few red pepper flakes

Rouladen…fork tender…thinly sliced eye of round filled with sautéed onion, bacon and dill pickle, rolled and baked in a wonderful mushroom gravy

……. Also… German Style Sauerkraut, Red Cabbage with apples, German Style Potatoes and German Style Noodles

THIS MENU WILL RUN CONSECUTIVELY WITH OUR REGULAR DINNER MENU

MUSIC ON WEDNESDAY!!! Bill Passalacqua and the Ginn Sisters will be playing on the Patio from 6 to 9 pm. He promises some good beer drinking songs! So…guys put on your lederhosen and ladies your dirndl (translation shorts and flip-flops) and join us for a good time.

NEW ON OUR DINNER MENU

Angus all natural beef…who knew it could be so flavorful and tender. Niman Ranch beef is all natural, no hormones, no antibiotics, and all vegetarian feeds, raised humanely on environmentally sustainable ranches. Look for this on our dinner menu!

Wednesday Super Specials

2010-10-19T21:33:00.000-05:00

Mike went fishing so we are going to have Italian night at Bistro 108. Between 5 and 7 Wednesday you can order Susan's luscious home made meat lasagna or her fabulous egg plant Parmesan with home made marinara sauce in addition to our regular Dinner menu. Each will be served with your choice of soup or salad, all for only $12. In addition to the extended early bird Italian specials, Susan will be introducing a new steak to the menu. In addition to the rib eye and tenderloin she is adding a 12 oz New York Strip steak. So come hungry, come early and enjoy these great,this Wednesday only, specials.

Look for next weeks specials in our next edition. All next week will be Octoberfest at Bistro 108. Susan is planning some yummy traditional German dishes especially for you.

Fall 2010 at Bistro 108

2010-10-12T11:14:00.000-05:00

Holiday Party Planning
Can you believe it is October already! Antique Week has come and gone and it is time to start thinking about Holiday party planning. Bistro 108 is available to cater your Holiday gatherings with friends and family. Send us an email at info@bistro108.com to schedule.

Specials
This week's Early Bird Specials for Tuesday 10/12, 5pm-6pm is all the fried shrimp you can eat. Wednesday, 10/12, 5pm - 7pm is Lasagna or Egg Plant Parmesan. We have a nice selection of wines to go with your Italian meal.

Be looking for our new menu selections in the near future.

Bistro 108 Dinner Specials

2010-09-07T13:06:00.002-05:00

Bistro 108

Tuesdays

September 7 & 14

Dinner Special

Between 5 pm & 7 pm

Any Red Wine that is already open is $5/glass

Wednesdays

September 8 & 15

Dinner Special

Between 5 pm & 7 pm

All the Fried Shrimp you can eat $12

Bistro 108 Tues & Wed Early Bird Specials

2010-08-24T16:29:00.002-05:00

Tuesday August 24 Dinner Special

Between 5 pm & 7 pm

Any Wine that is already open is $5/glass

Wednesday August 25 Special

Between 5 pm & 6 pm

All the Fried Shrimp you can eat $12

Bistro 108 Wendsday Dinner Special

2010-08-17T18:57:00.000-05:00

Bistro 108

Wednesday August 18

Dinner Special

(5 pm - 7 pm)

All the Fried Shrimp You Can Eat

Served with your choice of 2 Sides

$12

2010-08-04T00:10:00.000-05:00

Bistro 108

Wednesday August 4

Early Bird Dinner Special

(5 pm - 6 pm)

All the Fried Shrimp You Can Eat

Served with your choice of 2 Sides

$12

Bistro Expanded Hours

2010-07-12T15:05:00.000-05:00

Bistro 108 is expanding our hours. Starting today we will be open the following hours:

Tuesday - Saturday

Lunch

11 am - 2 pm

Dinner

5 pm - 9 pm

(Our Early Bird Specials 5 pm - 6 pm)

Sunday Brunch

10 am - 2 pm

Tell your friends and neighbors or forward this email to everyone you know -- Bistro 108 is open for Dinner, Tuesday - Saturday.

Reservations are not necessary but if you want to call and make a reservation call us at 979-968-9108.

Bistro 108 Update

2010-06-23T23:41:00.000-05:00

So much has been going on at Bistro 108 since Valentines Day.

Bistro 108 Strives to Give Back to the Community

Bistro 108 wants to thank all of our great customers for helping us support and give a little back to the our community. We have participated in several community fund raisers since Valentines Day. March we participated in a fundraiser for the Gardenia E. Janssen Animal Shelter. May we participated in fund raisers for the Community Foundation of Fayette County and the historic Faison House. April we catered a pasta dinner for the Jabboury Foundation MS 150 fund raiser. Monday we helped with the Tejas Health Care organizations fund raiser. Thanks for allowing us to do a small part in helping these great community services. We look forward to doing more in the future.

Bistro 108 Schedule this Week
Saturday June 26 -- Open for Lunch
Saturday June 26 -- Closed for Dinner
Sunday June 27 -- Open for Sunday Brunch
We are closed for Saturday night because we are going to our family reunion.

New Wine Selection

I've run across a great new white wine for summer drinking or anytime. It is called Pic Pool and is from the Languedoc Roussillon region in France. It is made from the Picpoul (or Pique Poule) grape which is referred to in France as the "lip stinger" grape because of the high acidity in the grape before it is made into wine. The resulting wine is a light fruity and refreshing libation which we found to go great with our Talapia with Salsa Verde. I am not sure how long I will be able to get this one since most of it never makes it across the Atlantic.

Bistro Closed for Private Party.

2010-02-18T14:39:00.000-06:00

Bistro 108 will be closed for Dinner, Friday, February 18, (tomorrow 5-9 pm) for a private party. Hope to see you Saturday or Sunday.

Valentine's Menu

2010-02-08T23:26:00.000-06:00

Valentine's Menu

Lobster and Tenderloin -- Pan grilled and oven roasted choice Beef Tenderloin filet and Lobster tail with drawn butter served with fresh asparagus and scalloped potatoes.
Macadamia Crusted Sea Bass -- Sea Bass filet rolled in crushed macadamias & panko bread crumbs then baked, topped with beurre blanc served with fresh asparagus & scalloped potatoes.

Basil Scented Snapper -- Fresh from Honolulu…Blue Snapper pan grilled with fresh basil, wild rice pilaf sautéed mushrooms and toasted almonds and fresh asparagus.

Schnitzel with Mushrooms -- Pan fried Pork Schnitzel with sautéed mushrooms and creamy brown gravy served with potatoes and fresh asparagus.

Lamb Chops -- Tender New Zealand t-bone chops pan grilled & oven roasted, served with roasted fingerling potatoes and fresh asparagus.

Beef Tenderloin -- 8 oz Prime Beef Tenderloin Filet pan seared & oven roasted, topped with gorgonzola blue cheese and sautéed mushrooms, scalloped potatoes & fresh asparagus.

Mixed Grill -- 10 oz Rib Eye, grilled jalapeno sausage and 3 fried Texas Gulf Shrimp, served with orange-ginger BBQ sauce and jalapeno tarter, French fries and fresh asparagus.

Rib Eye Steak -- Choice, well marbled, lip on 16 oz Rib Eye Steak seared on the grill & oven roasted, topped with fried onion rings, served with fresh asparagus and potatoes.

Chicken Rosemary Ravioli -- Ravioli filled with ricotta cheese, roasted chicken and rosemary tossed with Basil Pesto Alfredo sauce and topped Parmesan cheese & toasted pine nuts.

Fried Catfish and Shrimp -- 8 oz farm raised Catfish filet and 5 large Gulf Shrimp fried golden brown and served with homemade jalapeno tarter sauce or cocktail sauce, served with fresh vegetables and hand cut French fries.

Fried Gulf Shrimp -- Large Texas Gulf Shrimp lightly coated with seasoned cornmeal and deep fried golden brown served with house made jalapeno tarter sauce or red cocktail sauce, served with hand cut French fries and fresh vegetables.

Scampi -- Fresh Gulf Shrimp sautéed in lemon garlic butter with mushrooms, artichokes and tomatoes tossed with Fettuccine and topped with Parmesan cheese.

Call 979-968-9108 for reservations for Saturday, February 13 or Sunday, February 14, 5 pm to 9 pm. We will also be open for our Champagne Sunday Brunch 10 am to 2 pm Sunday, February 14.

New Wines at Bistro 108

Solanes Priorat 2002 -- 60% Carignan, 20% Granache, 10% Cabernet Sauvignon, 10% Merlot, DOG Priorat Spain

Valle Perdido Malbec 2006 -- Patagonia, Argentina

Duckhorn Decoy Cabernet Sauvignon 2007 -- Napa Valley, California

Joel Gott Zinfandel 2007 -- California

Laurel Glen Vineyard “Reds” 2007 -- Lodi, California

Make Your Valentine's Reservation

2010-01-29T14:40:00.000-06:00

Valentines fall on a Sunday!

Bistro 108 will be serving our Valentine Special Menu Saturday, February 13 and Sunday, February 14 from 5 pm till 9 pm. You can make your Valentine reservations for either night. As soon as Chef Susan finishes her menu selections I will update everyone.

Eat at Bistro 108 & Play in Fayette County

There is so much going on in Fayette County these days that there is no excuse not to come and spend the weekend.

Happenings at the Bugle Boy (visit their website for more information and tickets)

January 29 -- Seth Walker -- 8 pm

January 30 -- Kit Holmes & Jean Synodinos -- 8 pm

January 31 -- Marcia Ball - Peace, Love & BBQ -- 3 pm

Eat a nice dinner at Bistro 108 (call 979-968-9108 for reservations) before the 8 pm shows and make reservations for Sunday Brunch, 10 am - 2 pm, before the Marcia Ball concert.

Happenings at Festival Institute, Round Top, Texas (visit their website for more information and tickets)

Saturday, January 30 -- 3 pm Synergy Brass Quintet

Thursday, February 11 -- 2 pm Hooray for Hollywood -- 3 pm Valentines Day/Lincoln's Birthday Party & Exhibition

Saturday, February 13 -- 3 pm Chamber Orchestra Kremlin

Saturday, February 6, 7:00 am, The 2010 Healthy Heart 5K Run/Walk Event, La Grange, Texas

Registration Forms can be picked up at Hart Land Real Estate, 104 S. Main (Next door to Bistro 108) or call 979-968-3892 or 888-448-4278. All proceeds will be given to the American Heart Association.

Saturday, February 6, Zyde Blues, Swiss Alp Dance Hall -- Come by Bistro 108 and ask for discount coupon.

Sengelmann Hall, Schulenberg, Texas, January 29

Granger Smith and Paul Eason

January 30

White Ghost Shivers

Festival Prelude Party, January 30, 7PM Bar None Ranch. Benifiting Fayetteville Chamber Music Festival. Call 979-249-5035.

The Art in Fiber, February 5 - March 7, Copper Shade Tree, Round Top, Texas

Make your plans and visit us in Fayette County.

Bistro 108 - Where old friends meet and new ones are made.

Happy New Year from Bistro 108

2009-12-29T12:02:00.008-06:00

Bistro 108 hopes you had a great Christmas and we wish you a Happy & Prosperous New Year!

Be sure to make reservations for New Years Eve. We will be open from 5 pm until 9 pm.

Our Menu is:

Appetizers:

Oyster Nacho

Mussels

Crab Cakes

Catfish Beignets

Fried Ravioli

Soup:

Roasted Red Bell Pepper or Shrimp & Crawfish Bisque

Vegetable:

Oven Roasted Asparagus or Black Eyed Peas

Entrees:

Oven Roasted Pork Tenderloin with Avocado-Tomatillo Sauce

Rack of Lamb

Scallop Gratin

Tuna Steak Au Poivre

Schnitzel with Mushroom Sauce

Beef Tenderloin

Mixed Grill

Shrimp Scampi

Chicken & Rosemary Ravioli

Macadamia Nut Crusted Sea Bass

Fried Catfish & Shrimp

Pecan Crusted Chicken

Some New Reserve Wines (by the bottle only)

Caymus Vineyards, Cabernet Sauvignon Special Selection 2007

Sterling Vineyards, Three Palms Merlot 2004

Rubicon Estate, Cask Cabernet Sauvignon 2003

Shafer Vineyards, Relentless Syrah 2005

Shafer Vineyards, Red Shoulders Ranch Chardonnay 2007

Joseph Phelps Vineyard, Cabernet Sauvignon 2005

Stag's Leap Wine Cellars, Artemis Cabernet Sauvignon 2006

Hope to see you New Years Eve.

2009-10-12T11:59:00.005-05:00

Bistro 108 would like to thank our loyal customers for voting us "That Little Paper's 2009 Reader's Choice" awards for

Best All Around Restaurant in Fayette County

Best Restaurant Atmosphere

Best Wine List

Best Sunday Brunch

Best in Fine Dining

Best Service (tied)

Best Wait Staff -- Suzanne Revolorio.

We could not have done it without you. Thanks.

New Wines from Oyster Bay Winery in New Zealand

Oyster Bay Marlborough Chardonnay concentrated aromas and flavours of ripe citrus and stonefruit, balanced with subtle oak, and a creamy texture to finish.

Oyster Bay Marlborough Sauvignon Blanc zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

Oyster Bay Marlborough Pinot Noir elegant cool climate pinot noir at its best. Fragrant, soft and flavorful with aromas of ripe cherries, plums and gentle sweet fruit tannins to provide serious structure and length.

Oyster Bay Merlot, Hawkes Bay is about elegance and intensity of fruit. The hero is always freshness of ripe fruit, spice and soft tannins on the palate.

Bistro 108 Caters

We are now taking reservations for Holiday parties. You can reserve the Bistro on Monday, Tuesday or Wednesday nights for your party or we can cater at the location of your choice. The Bistro can even cook your food for pickup. We are also taking reservations for our infamous "Smoked Salmon" always a holiday hit. Give us a call at 979-968-9108 or email us at info@bistro108.com.

Bistro 108 - where old friends meet and new friends are made.

Wedding & New Wines

2009-09-10T11:33:00.015-05:00

Our daughter Anneke is Married!
The wedding of our daughter Anneke and Zac Johnson was wonderful. Family & friends came from all over and had a great time. They are honeymooning in Italy.

Bistro 108 - Where old friends meet and new friends are made.

New Wines at Bistro 108
Come in and try our new wines. All highly rated, wonderful, food friendly wines. Below are just five of the many new wines we have added.

Sauvignon Republic -2007 Sauvignon Blanc, Russian River Valley, California: Classic pale-straw color with rich pineapple, grapefruit, and tropical fruit layers and a touch of herbal “green” sauvignon notes. Multiple vineyard sources allowed the assembly of a blend that showcases fruitiness and refreshing acidity supported by a surprising richness and length of finish. Rated 90 by Wine Enthusiast

Gundlach Bundschu Wines:

Gundlach Bundschu 2005 Chardonnay, Rhinefarm Vineyard
100% Chardonnay. Aromas of pineapple and warm spice lead to rich flavors of meyer lemon, pink lady apples and a touch of creme brulee. Excellent acidity and fruit clarity draw the round and creamy mouthfeel to a cleansing finish with lasting flavors of bright lemon drop. Rated a 91 by Wine PhD

Gundlach Bundschu 2005 Cabernet Sauvignon, Rhinefarm Vineyard
96% Cabernet Sauvignon, 4% Petit Verdot. Complex aromas of blackberry, cassis and a trace of grilled meat lead to a lush, smooth entry. Broad, rich tannins frame lush flavors of black currant and draw the velvety mouthfeel into a long finish of dark cocoa and sweet espresso. Delicious upon release; optimal cellaring time two to 15 years. Rated a 91 by Wine PhD

Gundlach Bundschu 2005 Merlot, Rhinefarm Vineyard
94% Merlot, 3% Cabernet Franc, 2% Malbec, 1% Syrah. Aromas and flavors of spiced black cherry, dark plum, blueberry and a beautifully integrated layer of tea leaf. The juicy, dense palate is framed by broad, finely textured tannins. The elegant structure and bright acidity carry the flavors through a long, lingering finish. Delicious upon release, this Merlot will benefit from five years of cellaring and continue to age gracefully for 10 to 12 years. Rated a 91 by Wine PhD

Gundlach Bundschu 2005 Pinot Noir, Rhinefarm Vineyard
100% Pinot Noir. Aromas of black cherry, dried rose petal and black spice lead to broad, juicy dark fruit flavors with complex minerality and classic Burgundian character. This medium-weight red gets its supple mouthfeel from 35-year-old Heritage clone fruit and its concentration and weight from younger Pommard and Dijon clone blocks, resulting in complexly layered flavors, elegant texture and a long, smooth finish. It will benefit from cellaring 3 to 7 years. Rated a 91 by Wine PhD, 85 by Wine Enthusiast

9/10-12/2009 -- This weekend's Special Fish from Hawaii is Snapper and Ahi Tuna. Come in, relax and enjoy a great meal and some excellent wine.

Live Music at Bistro Saturday

2009-07-16T09:45:00.006-05:00

Amanda Tipps & Ed Collins Performing Saturday
Amanda Tipps & Ed Collins will be performing live music at the Bistro on Saturday July 18, 7pm to 8pm. Make your reservations early and enjoy a great dinner and wine along with the live music. Amanda sings and Ed accompanies her on his guitar. Hope to see you there.

This Week's Featured Wine
Matanzas Creek 2006 Pinot Noir, Bennett Valley, Sonoma County
"Our cool climate home in Bennett Valley provides ideal growing conditions for this fickle grape. This wine proves vibrant on the palate, with flavors of cranberry, pomegranate and hint of smoke, which we believe emanates from the Bennett valley subsoil. The wine's structure will allow for it to be reserved for the next three to five years. With time, this Pinot Noir will become more velvety and sophisticated and the minerality will become more pronounced." -Winery

Bistro Price $36/bottle or $9/glass

Pray for cooler weather and RAIN!

Times Up!

2009-05-28T16:45:00.002-05:00

Time has run out. Our daughter is getting married this weekend and the Bistro will be closed on Friday and Saturday, May 29 & 30. See you on Sunday for Brunch.

Bistro 108 Update

2009-05-14T09:26:00.011-05:00

Bistro 108 Closed for Special Events

May is shaping up to be a very busy month for us here at Bistro 108. We will be closed all day Saturday, May 16 for a special event catering. We will be open our regular hours before and after May 16. We will also be closed on Friday May 29 and 30 for our daughter Lorelei's wedding.
She is marrying Ascencion Carrillo. Congratulations to the happy couple. We will be open for Sunday Brunch on May 31.

Wine Club Enthusiasts Announcement:

My distributor is scheduled to get their allotment of the 2006 Peter Michael La Pavots red Bordeaux blend in around May 19. This is a fabulous wine and one that you would want in your cellar for those very special events. I do not have an exact price per bottle yet, but anticipate that the price will be around $180 per bottle for those purchasing a bottle to take home. My wine list price at the restaurant will run about $225 per bottle. Robert Parker of the Wine Enthusiast has already scored this wine a 96. For additional information go to the Peter Michael page. If you are interested in purchasing a bottle or case of this great wine please email me as soon as possible so I can order it now. I was only able to obtain 1 bottle of the 2005 La Pavots which the Wine Spectator rated a 97 and it is already gone.

We have been very happy with the wine club sales. We are starting slowly, but those of you who have taken advantage of the great deals on our wines and ones you have requested I special order for you have said you are very happy. We appreciate your business.

Remember, if you have a favorite wine or wines you like keeping at home just drop us an email list and I will find out what I can sell them to you for. No obligation. I will not order them until you give me the go ahead. Life is too short to drink bad wine.

Bistro Announcements

2009-04-08T10:36:00.006-05:00

Announcements:

Antique Week has come and gone and the everyone at Bistro want to thank our once, twice and weekly regular customers for their support during Antique Week. We really appreciate your support at all times and look forward to seeing each and every one of you. Thanks Mike & Susan

Our Dedicated Customers of the Week goes to the Dianna and Earl Potter. They eat at the Bistro 8 nights in a row during Antique Week. I am sure that we have never had anyone as loyal as the Potters. They had a great time watching all the controlled chaos of the Bistro during our busiest week of the year. Thanks for your support. It was great.

Bistro 108 will be CLOSED all day Saturday, April 11 for a large private event. We will be open Easter Sunday for our regular Sunday Brunch.

I am very pleased to announce that we have added another of the great wines to our list:
I have one bottle of Peter Michael Winery's Les Pavot, their Single Vineyard Estate Red Bordeaux and two bottles of Ma Belle-Fille Estate Chardonnay. They are some really fabulous wines that will be great for that very special occasion.

Hope to see everyone soon.
Mike & Susan

Bistro 108 Special Reserve Wine List & Wine Lovers Club

2009-03-11T20:47:00.004-05:00

Bistro 108 is proud to announce the formation of our newest additions to our wine list. A group of fine wines we discovered on our trip to Napa Valley, California. We have other wines we will be adding to this list and will plan a Reserve List Tasting Party sometime in the near future. So stay in touch.

Mike’s Special Reserve Wines
Mike’s Special Reserve Wines are available by the Bottle only

Girard Winery
2007 Girard Russian River Valley Chardonnay -- 45
The aroma/flavor profile includes: pear, Meyer lemon, plantains and lovely smoky clover honey notes.

2005 Girard Artistry -- 55
2005 Artistry is a proprietary blend of 5 Bordeaux-varietal grapes. The 2005 vintage is a brilliantly-colored, dark garnet wine with aromas of baked cherries, dark plum, lavender, cinnamon, allspice and freshly cut herbs. There are also hints of tobacco, leather and toasted pecan.

2006 Girard Cabernet Sauvignon -- 50
Superb black raspberry, blueberry, and blackberry notes intermixed with charcoal, acacia flowers, and mocha scents. Full-bodied with sweet, velvety tannins, superb concentration, and a long, layered finish.

St. Supery Winery
2004 St Supery Elu Napa Valley Red Meritage -- 70
Élu 2004 has aromas of rich, vibrant, focused sweet cherry and blackberry fruit. On the palate is a wealth of flavors and an elegant, silky mouth-feel.

2006 St Supery Virtu Napa Valley White Meritage -- 50
Virtú 2006 is refined and luscious with aromas of nectarines, peach and ripe cantaloupe. On the palate, the mouthwatering flavors of peaches and nectarines are joined by a subtle mineral quality.

2002 St Supery Napa Valley Merlot -- 45
2002 Merlot has deep, dark colors and aromas layered with blackberry, currants and toasty oak. The flavors pick up momentum showing blackberry, cherry, sage and a hint of creamy mocha.

2003 St. Supery Napa Valley Cabernet Sauvignon -- 50
Luxurious, rich and concentrated with aromas of cherry, currant and blueberry these are just the start of this 2003 Cabernet Sauvignon. The harmonious flavors of black cherry, anise and plush cassis explode upon tasting.

Bistro 108 Wine Lovers Club
Once you have tried any of our fine wines at Bistro 108 and you find one or two (or more) you really like and would like to take a bottle (or case) home for sipping on the porch, watching the sun go down or for that very special occasion, we are proud to announce the Bistro 108 Wine Lovers Club. No membership, no dues, just good wine. I will be offering our wines at a very special price. You can order and pick up the wines at the Bistro for home consumption. Just as an example I have discovered another little wine that will soon show up on our regular wine list. We introduced it on our customers at our recent cooking class. It goes very well with the Roasted Stuffed Pork Tenderloin with Chipotle Sauce. . . And the wine is Folie A Deux's 2005 Amador County Zinfandel. The price on the Bistro Wine list will be 28/bottle and if you want to order it to take home the price will be 15/bottle. Please Email me at info@bistro 108.com with how you want to pay for the wine, your phone number, what wine you would like to purchase and how many bottles you want to purchase. All orders will need to be prepaid. Please give me a week or two to get the wines for you.

Here are some wines I am offering for the rest of March. If you are interested in purchasing any of the following wines please email me with your order by March 18. Enjoy!
2005 Folie A Deux Amador County Zinfandel -- 15/Bottle
2007 Girard Russian River Valley Chardonnay -- 21.50/bottle
2005 Girard Artistry -- 35.56/bottle
2006 Girard Cabernet Sauvignon -- 27.50/bottle
2004 St Supery Elu Napa Valley Red Meritage -- 52.50/bottle
2006 St Supery Virtu Napa Valley White Meritage -- 26.88/bottle
2002 St Supery Napa Valley Merlot -- 23.75/bottle
2003 St. Supery Napa Valley Cabernet Sauvignon -- 30/bottle

Bistro 108 Cooking Class & Valentine's Movie

2009-02-25T23:52:00.009-06:00

Monday, March 2 -- Bistro 108 Cooking Class

Bistro 108's first cooking class of 2009 will be Monday, March 2, 6:00 pm at the Bistro. The cost will be $38/person. Please email us at info@bistro108.com if you are interested in attending. Here is the menu:

Roasted Red Bell Pepper Soup

Oven Roasted Pork Tenderloin stuffed with sauteed onion, spinach, garlic and bacon topped with a demi glaze

Vegetable Gratin

Raspberry Orange Flourless Chocolate Cake

Along with the good eats we will be serving 3 wines.

Hope to see you there.

Valentine's Night

Valentine's Dinner was very busy at the Bistro. All of our customers had a great time. Some of our good friends Kent Cole and Diana Prechter from Austin came to the Bistro and brought their friends, the Fremals, with them. While visiting La Grange they made a little movie of their visit that they have given us permission to share with you. Click on the following link and be patient (it will take a while to load). Enjoy!

http://web.me.com/kcole6/bistro108/Movie.html

(if you can't click on this link, just copy it and paste it into the address area of your browser)

Wrapup of Napa Trip

2009-02-05T17:53:00.000-06:00

The last two days of the trip were great. We tasted some great wines at the Chappallet Vineyard and the folks at St. Supery gave us the royal treatment. Other great wines were tasted at Girard's winery, Honig winery and a don't miss visit to the Shafer winery. One of the real highlights of the trip (not counting the wine) was an olive oil tasting at Round Pond. They have two varietals of olive trees, Italian and Spanish. The Italian trees have a smooth trunk and bark whereas the Spanish trees have a very knarly base trunk and look ancient. They do not "press" thier olives, they macerate them to get the oil out. In a good year it takes the production of 1 tree to produce a gallon of extra virgin olive oil. The taste of the Spanish, which is picked a little greener than the Italian, is an earthy, pungent, peppery olive oil. The Italian oil has a smoother more refined flavor. Both are excellent finishing olive oils. They also press the skins of the blood orange and the meyer lemon to fuse those oils with the olive oil.

We ate at Bistro Jeanty, 25 Degree Brix and CIA Greystone. Of all the places we ate...here is how we would rank them. Number 1 is Bistro Jeanty because of their excellent French Bistro food, such as sweet bread pie, tomato soup, french onion soup, pigs feet salad, etc. It is a quaint, unpretentious place. Next, would be Michael Chiarello's Bottega for his unbelievable ricotta gnocchi and polenta under glass. Then Thomas Kellers Ad Hoc for the unique food preparation and delicous food. Brix and then CIA. If you are planning on visiting the Napa Valley don't miss Bistro Jeanty and Bottega.

We discovered many new and exciting wines and have some ideas for some new dishes. Most of the really good wineries are tasting by appointment only. Most of the wineries we visited reserve their best wines for wine club members only or to sell at the winery only. But we still managed to find some we should be able to obtain for Bistro 108.

Susan has been working on her menu for Valentine's Day. For this Friday and Saturday she will add Duck Breast and Beef Tenderloin and of course we will have our seafood fresh from Hawaii.

It has been a good trip to reawaken our senses and renew our creativity. We look forward to seeing you and talking to you more about our trip. You will probably have to tell us to...go away and leave you alone...we will be so eager to share.

Mike and Susan

Day 2 of Napa Valley - Sonoma Business Trip

2009-02-03T01:33:00.000-06:00

Day 2 begins with breakfast and coffee at Lavender's. Then we headed north on highway 29 on our way to Sonoma County to the Peter Michael Winery. The thing that strikes you is how incredibly concentrated the vineyards are here in Napa Valley. In the 25 or so miles from Yountville to the Peter Michael Winery we drove by Elyse, Domain Chandon, Folie a Deux, Robert Mondovi, Cakebread, Silver Oak, Opus One, Nickel & Nickel, Turnbull, St Supery, Rubicon Estates, Franciscan, Hall, Louis M. Martini, Sutter Home, Beringer, Charles Krug, etc, etc. just to name a few of the many you would recognize and many more vineyards that I haven't heard of. These are just the ones along 29, a half a mile over on the other side of the valley is the Silverado Trail wth many more familiar vineyards. It is amazing. Solid grape vines and olive trees.

Just a quick note about our little adventure to the Peter Michael Winery. We had a 3 hour private guided tour of the vineyard and winery by our host Kevin Toomajian their hospitality and wine education manager. Only people on their mailing list can get a tour. The winery is not open to the public. Michael & Cheryl have been on the mailing list for several years. The winery is owned by Sir Peter Michael and Lady Margaret Michael from England. It is 605 acres that starts at the base of a mountain (500 ft) and the highest vineyard is 1900 ft. Cabernet Sauvignon growing at the base and Chardonnay at the top. Their wines have been on allocation from their first vintage and they will probably always be on allocation. It was a breath taking view from the top vineyard looking down to the valley below. After touring the vines we were escorted to the tasting room to sample the wines.

We sampled two estate Chardonnays, a Sauvignon Blanc and a Red Bordeaux Blend. I will have complete tasting notes when I get back. The wines were superb. All were silky smooth, complex and delicious. It made tasting other wines the rest of the day difficult.

Next we sample wines at the Bennett Lane Winery, eat luch in Calistoga at Brannon's then more tasting at the Frank Family winery followed by wine and cheese at Lavender and dinner at Ad Hoc.

Dinner at Ad Hoc is served family style and there is only one thing, several courses though. Ad Hoc is also a Thomas Keller venture. On Monday night dinner menu was a lovely romaine salad with pickled vegetables dressed with a little vinegar and oil with Russian dressing on the side. Next came the main course of Beef Stroganoff, not your everyday variety. In this case it was beef short ribs which had been braised for 48 hours, sue vied, over fresh pasta with morel and button mushrooms and fresh carrots with sauteed cauliflower. Then there was the cheese platter with local cheeses served with crisp toasted French bread and orange perserves...yummy. For dessert there was a warm apple crisp with amaretto ice cream. Nice dinning experience in a deliberately understated decor.

And then we waddled down the street for a night cap at Bistro Jeanty followed by a sound nights sleep.

We taste so much wine during the day that by the time we go to dinner we are on wine overload.
So we find that we are shipping most of wine purchases back to Texas...to be enjoyed later.

Mike & Susan Day 1 Napa California

2009-02-02T00:06:00.000-06:00

Well here we are in Napa, California. Our first stop was at Fumi Bistro on highway 29. We had a great brunch. We started with Blood Orange Belinis along with a cheese plate of four different cheeses, Marcona almonds, pears and honey. The Bleu de Basque was fabulous. It is a mild sheeps milk bleu cheese. Susan ordered wood fire roasted artichokes (yum) and I had Sunshine scrambled eggs with avocado, apple smoke bacon and cheese. Next we hurried up the road to Yountville where we are staying at the Lavender (a French country inn). Our guides are our good friends and customers Michael & Cheryl Holt who immediately took us to the Hill Family Estate Vineyard tasting room just 2 blocks from the Lavender. There we met Ryan Hill who was our host. We tasted their 2006 Chardonnay Carly's Cuvee made from the same grapes they sell to Far Niente and Cakebread Vineyards. Next was the 2006 Pinot Noir Stewart Ranch, 2004 Merlot Beau Terre Vineyard, which is made from grapes they sell to Duckhorn and Napa Vally vineyards and we finished with their 2006 Clarke Vineyard Syrah. All their wines will make a great addition to our wine list once they have finalized signing a deal with a Texas wine distributor. Maybe even a future wine dinner.

So many options here from Napa!!!

We came back to the Lavender for their complimentary wine and cheese where we met Gina & Marcello Betti, fellow restrauantuers from San Fransisco. They own and operate Manga Rosa an Italian with Brazil influence restaurant on Stockton Street. We will have to go there on our next trip to California.

Cheryl & Michael are great guides. She made dinner reservation at Bottega, Chef Michael Chiarello's latest adventure. It opened in December 2008. Cheryl had the house made Veal Tortellini in Brodo di Carne with Browned Butter, Butternut Squash and Sage. Micheal had the seared Day-Boat Scallops with Pink Chickpea Passatina, Cauliflower in "Agrodolce". Susan ordered the Chicken & Basil Canneloni and I had the Ricotta Gnocchi, salsa pomodoro alla nonna, pecorino. The gnocchi was soft and light as a feather. All the dishes were impeccable and we were all very satisfied. Then Chef Michael came out of the kitchen to say hello. (Of course I did not bring my camera to dinner) What a great surprise. It just goes to show you that if your own a restaurant you have to work the restaurant, even if your are a famous TV chef. For dessert we shared a Chocolate-Almond Molten Chocolate Cake with hazelnut creme anglaise and caramelized hazelnuts. As we were leaving Chef Michael gave Susan a quick tour of his kitchen. You could not have asked for a better day.

Now we say goodnight.

Weekend Specials

2009-01-28T23:03:00.000-06:00

This Week's Fresh Fish from Hawaii
This week we will be serving fresh Japanese Sea Bass and fresh Blue Snapper both flow in from Honolulu Hawaii.

In addition to the fresh fish we will be serving Choice Rib Eye and Choice Beef Tenderloin.

Make your reservations today for this week end.

Also, don't forget to make your reservations for Valentines day. It's just around the corner.

We will let everyone know what we discover in the California wine country.

Have a great weekend.

Happy 2009!

2009-01-18T14:28:00.000-06:00

Happy New Year from Mike and Susan.
The holiday season was great and now is the time to start planning for the new year. The following are some things we have in store for 2009:

February 1-5: Susan and Mike are vacationing in Napa Valley. Strictly a business trip to check out some new wines and to get inspired about some new food.

Valentines Dinner - Saturday, February 14 - Make your reservations early....We are always sold out this evening and since it falls on a Saturday we anticipate the demand to be high. You can contact us by phone or email (info@bistro108.com)

Cooking Class -- Monday, March 2, at the Bistro (cost & menu to be announced)

Tequila Tasting Dinner (to be announced)

Wine Dinner(s?) (to be announced)

What a Bistro 108 Wine Festival? Email us with your suggestions. info@bistro108.com

Other happenings for January and February:

Copper Shade Tree, Round Top Texas Its Not A Quilt ...Or Is It? - February 6-28 http://www.coppershadetree.com

January BP MS 150 top Fundraisers Ride Sunday January 25, 2009.

January 31, 3:00 pm -- Festival Institute Synergy Brass Quintet
Synergy Brass Quintet performs more concerts than anyone in classical music today, averaging nearly 300 engagements per year. Acclaimed for “a veritable fireworks display of outstanding musical ability combined with superb showmanship” (Door Concerts,Inc) in addition to “blazing precision [and] amazing technique” (The Watertown Daily Times), the Synergy Brass Quintet has emerged as one of the world's most exciting ensembles.

January 31, 6:00 pm -- The Family Crisis Center’s Annual Dinner & Dance Gala at the La Grange K.C. Hall. This year’s theme “Where were you when the Ship went down”, will have guests going overboard for a fantastic Island party. Doors open at 6:00pm for Shipwrecked Social Hour, Island Feast dinner is served at 7:00p.m. The Triumphs will take the stage at 8:00p.m. with some nautical noise that will have party goers rocking and rolling the night away. Live auction, silent auction and raffle chances will have the native pirates and castaways restless as they figure out ways to out bid each other. Castaway Costume Contest and Castaway Dance Contest with prizes to the winners. Tickets are $35.00 a person, tickets are not guaranteed at the door, so buy early. For more information about the event, sponsorship, donate to the auction or volunteer call the Center at 512-321-7760

February 5, 5-7:30 pm -- La Grange Rotary Club Pancake Supper is scheduled for Thursday, Feb. 5, at Hermes Cafeteria, La Grange, from 5 pm to 7:30 pm. Adult tickets are $6 and children under 6 are free if accompanied by a parent with a ticket.

February 14, 1:30 pm -- The 5th International Guitar Festival at Round Top Ricardo Cobo (1:30) Emmanuel Rossfelder (4:00) Quaternaglia Guitar Quartet (8:00) James Dick The Round Top Philharmonia Marcelo Bussiki, conductor -- Festival Hill Concert Hall

March 7, Texas Women's League Gala at the Round Up Hall at the Fayette County Fairgrounds, La Grange, with the social beginning at 7 p.m.

Reminders - Bistro 108

2008-10-15T20:01:00.000-05:00

Music on the Patio - Tomorrow
Bill Poss and the Racket will be playing on the Star Lite Lizard Lounge tomorrow night, Thursday, 7:30 - 9:30 pm. The wonderful rain we are getting right now is suppose to be long gone by showtime. Be prepared with a light jacket, cause the cool front should have arrived, also. Come early and enjoy dinner on the patio or plan on eating during the concert. The last time Bill and crew played everyone had a great time.

Chef Susan's Special for Friday Dinner
Oso Bucco (slow roasted lamb shank) served on top of saffron risotto with gremolata...something new for fall. Also, we will have the fantastic Japanese Sea Bass.

Bistro 108 Notice!
Bistro 108 will be closed this Saturday night for Flor Merlos' Quinceanera. Flor has worked for Bistro 108 as a busser for several years and we are all going to go to the Party. Congratulations Flor.

Bistro 108 will also close for lunch on Tuesday, October 21 for another private function.

Thanksgiving...
To answer the most asked question..."Will you be open on Thanksgiving day?" Sorry...but no we will not be open...we hope to be doing the same thing you will be doing...eating too much and perhaps watching a little football.

However, I WILL COOK FOR YOU....When you order your Holiday Feast from Bistro 108. We will be cooking main dishes, sides and desserts for you to pick up and take to your dinner...wherever that may be. If you call the Bistro to order ask for Susan or Mike. The best way to order is to email Susan at info@bistro108.com. Next week we should have an order form at the Bistro for you. All orders will be prepaid by credit card or check. November 19th is the deadline to order.

Side dishes will serve 8-10 hardy appetities ....$25.00 each
Broccoli Rice Casserole
Country Club Squash Casserole
Spinach and Artichoke Casserole
Scalloped Potatoes
Sweet Potato Casserole
Sour Cream Mashed Potatoes
Traditonal Cornbread Dressing

Turkey and Dressing with Giblet Gravy....10# average
Mike's Hot Smoked Salmon with diced onion, cornichorns, and capers ...$20.00 per pound
Choice Roasted Prime Rib with creamy horseradish sauce...5# min....$15 per pound

These pies are homemade by Susan's own chubby hands!! I can say that Mike can't.
Pecan Pie....$15.00
Pumpkin Pie...$12.00
Pots of Chocolate...$5.00 each

Remember Bistro 108 Caters
If you are interested in having Bistro 108 cater a function for you the best way to contact us is to email us at: info@bistro108.com Include the date, time, approximate number of people and most important the budget for your function. We customize every catering menu to fit you and your budget.

Happenings around Bistro 108:
Music on the Patio - Tomorrow 7:30 - 9:30 pm, Bill Poss and the Racket.

4th Annual Wine Tasting at Round Top 11/1 12-6PM - sponsored by The Stone Cellar and participating businesses. Call 979-249-4042. Bistro 108 will be there will some "Good Eats".

Lone Star Loop 1000
Date: 10/17/2008 TO 10/19/2008
Event Description: A 3-day, 1000-mile scenic driving tour circuit of Texas with Start/Finish in Weatherford & stops in Ballinger, Sonora, Gruene, La Grange & Hillsboro with informal car displays. All Antique & Classic Vehicles, Vintage Hot Rods & pre-1973 Muscle Cars welcome. Local public & media are invited.

32nd Annual Lickskillet Days
Date: 10/17/2008 TO 10/19/2008
10/17/2008: Dance sponsored by SPJST Lodge No. 1 - 8:30 pm - 12:30. Music by Third Time Habit. 10/18/2008: SPJST Hall - BBQ & Bean Cook-off & Horseshoe Tournament. Music by The Sidewinders. On The Square - Crowning of the Queen & her Court, Antiques, Arts & Crafts Booths, Fayetteville Heritage Museum 10:00 am - 5:00 pm. Street Dance 8:00 pm - Midnight. Music by Southbound 955. 10/19/2008: On The Square - Parade - 11:00 am. Fried Chicken with all the trimmings - Plates $7.00. Kolaches, Pasteries, Sodas, Hamburgers & More. Auction - 1:30 pm.

Bear Creek Concerts presents Martine Locke
Date And Time: 10/18/2008, 7:00 PM TO 10:00 -- Bear Creek Concerts presents music from the porch with Fran Snyder. 6:30 potluck, 7:30 music. Bring a lawn chair and own drinks. $10 suggested donation for performer. We host a food drive for the local food pantry with each concert. For directions and information visit http://www.bearcreekconcerts.com

Blame Sally Performs at The Bugle Boy
Date And Time: 10/24/2008 8:00 PM -- BLAME SALLY is: Pam Delgado, Renee Harcourt, Jeri Jones and Monica Pasqual. These four accomplished instrumentalist/singers combine their strikingly different approaches to create a distinct and beautiful sound that's been described as emotionally charged, highly melodic, and compelling. The San Francisco Chronicle called Blame Sally's self-produced/self released second album "intelligently emotional, intricately harmonized folk-pop" with "imaginatively arranged, expansive narrative songs." This Bay Area Favorite will be performing at The Bugle Boy on their CO-TX tour. Come for a night of great live music!

11th Annual Theatre Forum (I)
Date And Time: 10/31/2008 TO 11/2/2008 4:00 PM -- Festival Hill, Round Top
Shakespeare: "A Weekend with Will" Please visit the website for presenter bios and a detailed schedule of events. www.festivalhill.org

11th Annual Theatre Forum (II)
Date And Time: 11/6/2008 TO 11/9/2008 5:00 PM -- Festival Hill, Round Top
Event Description:Shakespeare: "Brave New World!" Please visit the website for presenter bios and a detailed schedule of events. www.festivalhill.org

The First Choral Festival at Round Top -- Festival Hill, Round Top
Date And Time: 11/15/2008 1:30 PM
Texas Children's Choir (San Antonio)(1:30) The Heart of Texas Chorus (4:00) Austin Vocal Arts Ensemble (7:30)

10/1,8,15 Paper Crafting Classes 3PM Round Top Family Library. Pre-registration 2 weeks in advance required. Call 979-249-2700.

10/1-12/31 Small Treasures The Gallery at Round Top. Call 979-249-4119 or Click here

10/17-18 Beading Workshop The Gallery of Round Top. 10/17 "The Beaded Doll" 10/18 "Not Your Mother's Charm Bracelet". Call 979-249-4119.

10/18 Burton Cotton Gin Barn Dance & Dinner Gala 6PM-Midnight The Big Red Barn. Call 979-289-3378 or 979-836-3695.

10/18-11/2 Melanie Fain Art Exhibit The Gallery at Round Top. Call 979-249-4119.

10/24 Civil War Reenactors Henkel Square, Round Top. Call 979-249-6561.

10/25 Harvestfest Dinner & Auction 6PM St John Catholic Church Hall, Fayetteville. Benefiting The Art Guild of Rural Texas. Call 979-378-2113 for reservations.

There is a lot going on in and around Fayette County. You don't have to travel far to have a little fun and enjoy life. We are very lucky to live and work here. Come see us soon at Bistro 108.

Bistro 108 - Music on the Patio

2008-10-14T08:03:00.000-05:00

This Thursday, October 16, 7:30 - 9:30 pm, Bill Passalacqua and the Racket will be playing. The last time they were at the Bistro everyone had a great time. Come early and enjoy dining on the patio and this fabulous fall weather. Remember, it is first come, first served on the patio - no reservations. Hope to see you there.

Antique Week has begun at Bistro 108

2008-09-26T09:27:00.000-05:00

Antique Week has begun at Bistro 108.

The weather looks like it is going to be perfect -- warm days, cool nites. Our hours are:

Thurs - Saturday (September 25-27) Lunch 11-2 pm & Dinner 5-9 pm.

Sunday Brunch 10 am - 2pm (September 28)

Monday (September 29) Dinner 5-9 pm

Tuesday - Saturday (September 30 - October 4) Lunch 11 am - 2 pm & Dinner 5-9 pm.

Remember to come to lunch. The Antique folks are busy shopping and we do not see them until Dinner time.

If you call for dinner reservations during Antique Week, I do not guarantee you a table the moment you walk in the door. But the wait, even when we are the busiest, usually isn't more than 15 minutes for those who have called in. We will have the Patio open for dining during the whole week.

Hope to see you this week.

What do you think of a Tequila Tasting Dinner?

Michael and Miriam Farenthold are the owners of Central Texas Spirits, Inc. and have asked us to partner with them to present a Tequila Tasting Diner. I think it would be a lot of fun to learn how to use some of their quality Tequilas for drinking, cooking and baking. We have not finalized a date for the event. We would like you to send us an email (info@bistro108.com) if you are interested in attending. It will probably be sometime after the January 1, 2009.

Bistro 108 Cooking Classes

The cooking class at the Olle Hotel was great fun and the food was delicious. Our next class will be at Le Petite Gourmet Shoppe on November 10. Contact Donnella at 979-968-4000 for reservations and details.

Remember Bistro 108 Caters, too.

Sunday Breakfast Buffet at Bistro 108

2008-09-17T21:22:00.000-05:00

Sunday Breakfast Brunch this Sunday

To celebrate this beautiful fall-like weather Bistro 108 is preparing a Sunday Breakfast Brunch where Mike will personally cook your eggs or omelette to order, along with waffles, sausage, bacon, biscuits and gravy. . . . Just like we used to do. For those not wanting breakfast we will be having our standard brunch items (Prime Rib, pork, chicken and salmon & veggies) also. The Patio will be open, the weather should be perfect and you can eat inside or out. There will even be a complimentary glass of bubbly for those 21 and over.

Fresh Fish from Hawaii
This weekend Chef Susan will be preparing fresh Japanese Sea Bass and Ahi Tuna.

Holiday Friends & Family Party Time
The holidays are just around the corner. Remember Bistro 108 caters. Bistro 108 can prepare your holiday meal so you can enjoy your friends and family. But you will need to get your orders in soon our calendar is filling up quickly. We can prepare everything from Prime Rib and Smoked Salmon to Sweet Potatoes and Turkey and Dressing.

Up Coming Events
Bistro 108 Cooking Class, Monday, September 22 at the Olle Hotel in Flatonia, Texas. 6-9 pm

Antique Week begins September 24 and runs through October 4.

Check out the following links to other events in Fayette and surrounding counties: (The following links are not intended to represent everything thats going on. If you have a special link you would like us to add to our newsletter, please email them to me at info@bistro108.com )

La Grange Chamber of Commerce: http://lagrangetxcoc.weblinkconnect.com/CWT/External/WCPages/WCEvents/LaGrangeTXCOCEvents.aspx?OE=true&CE=true

Festival Institute: http://www.festivalhill.org/

Round Top Chamber of Commerce: http://www.roundtop.org/

The Copper Shade Tree: http://www.coppershadetree.com/

The Gallery in Roundtop: http://www.thegalleryatroundtop.com/

Ike has passed by......

2008-09-13T09:58:00.000-05:00

Hurricane Ike has passed on to east Texas. Susan and I hope that any damage left by the hurricane to your property or to your loved ones proves to be minimum. Fayette County was spared. Therefore:

Bistro 108 will be open as normal for lunch, dinner and Sunday Brunch. Hope to see you soon.

Bistro 108 Cooking Class Postponed to Sept 22

2008-09-11T07:39:00.000-05:00

Due to Hurricane Ike the Bistro 108 cooking class scheduled for Monday September 15 is being postponed to the next Monday, September 22. Same time, same place. Stay tuned for any further announcements concerning Bistro 108 and hurricane Ike.

Bistro 108Hurricane Ike Specials!!!

2008-09-10T14:22:00.000-05:00

Hurricane Ike may come our way!!
BISTRO 108 offering a special hurricane menu!

Since Ike may be in our back door this weekend Bistro 108 will be offering a special menu for both lunch and dinner on Thursday, Friday and Saturday. Some of you may have a house full of guests who are fleeing the coast and we know that all of you will be hungry! We want to provide all of you with an affordable alternative to nourish yourself and your guests. So... if you are having a house full of company or just need something to eat this weekend, keep us in mind. Also, we welcome take out orders.

In addition to our regular menu we will be posting some nightly specials on our chalkboard. Those specials will include Japanese Sea Bass, Mixed Grill and Chicken Parmesan.

Sunday Brunch will be served just as usual.

You can go online and check out our lunch menu for this weekend by going to www.bistro108.com and clicking on the menu link.

Hope you and yours stay safe and dry this weekend

Mike and Susan

Cooking Class at the Olle Hotel Monday, September 15, 6 -9 pm.
We still have a few spots open for the Monday Cooking Class. If you want to sign up call 361-772-0310.

Bistro 108 - Happenings

2008-09-05T16:01:00.000-05:00

This weekend we will be having fresh Ahi Tuna and Japanese Sea Bass from Hawaii.

Our music scheduled for September 18 has cancelled, therefore we will not be having any music this month. We will be concentrating on preparing for Antique Week.

Our Schedule for Antique Week is as follows:
September 25-27 -- Lunch & Dinner
September 28 -- Sunday Brunch
September 29 -- Closed Lunch, Open for Dinner at 5 pm
September 30 thru October 4 -- Lunch & Dinner
October 5 -- Sunday Brunch

Come join Mike & Susan for a Bistro 108 Cooking Class, Monday September 15, at the beatifully refurbished Olle Hotel in the heart of Flatonia, Texas. Class is $40/person and will run from 6 pm to 9 or 9:30 pm. You will learn how to prepare and to try the appetizer, meal and dessert along with wine to go with your meal. Hope to see you there. Call 361-772-0310 for reservations.

Quick Reminder - Music on the Patio Thursday 7 - 10 pm

2008-08-20T23:15:00.001-05:00

We anticipate a beautiful evening and great music and fun on the patio, Thursday August 21. But don't worry, if it is raining we will move the patio music inside. Hope to see you tonight.

Barry Chandler, singer - guitarist.
Barry got his first break in the music business entertaining at dude ranches such as the Mahan, Silver Spur, Circle R and other dude ranches in the Texas Hill Country. Folks from Luckenbock to Anchorage, El Paso to Honolulu, Bandera to Boulder have heard this six string man, play and sing. Bring your thirst and your party attitude. It's time.

Bistro 108 - Mark Your Calendars

2008-08-12T09:07:00.000-05:00

Upcoming Events at the Bistro:

Music on the Patio, Thursday August 21, 7pm - 10 pm:

Barry Chandler, singer - guitarist. Barry got his first break in the music business entertaining at dude ranches such as the Mahan, Silver Spur, Circle R and other dude ranches in the Texas Hill Country. Folks from Luckenbock to Anchorage, El Paso to Honolulu, Bandera to Boulder have heard this six string man, play and sing. Bring your thirst and your party attitude. It's time.

September: Bill Pasalaqua & the Racket returns to the Starlite Lizard Lounge

Labor Day - Monday, September 1, 2008 (Bistro Closed)

Antique Week begins Thursday, September 25 - Sunday, October 5:

Bistro 108 will be open for Lunch Thursday - Sunday, Closed Monday, Open Tuesday - Sunday

Open for Dinner Thursday - Saturday, Closed Sunday nite, Open Monday - Saturday. During Antique Week we do not take reservations (in the traditional sense), but we do take your name, number in party, and approximate time of arrival. That way you will already be on the list when you arrive making any wait time a lot less. We hold the time slot for 15 minutes, if you are going to be earlier or later than 15 minutes of the time you gave us, please call ahead and let us know. Things get a little crazy during this time.

Thursday, November 27 -- Thanksgiving Day 2008

Thursday, December 24 & Friday, December 25 -- Christmas Holiday 2008

Bistro 108 Caters any Event, Anywhere!
If you are considering having Bistro 108 cater any function between October 1 and December 31, please email us as soon as possible, (email us at: info@bistro108.com ) because there are only a few dates open at this time.

Fresh Fish from Hawaii:

Thursday: Mero - Fresh Japanese Sea Bass

Friday & Saturday: Mero - Fresh Japanese Sea Bass and Fresh Ahi Tuna (as long as they last)

Bistro 108 - Just a Reminder

2008-07-25T02:38:00.000-05:00

Bistro 108 Closed Saturday July 26:
The Bistro will be closed Saturday July 26. Susan and I will be in Austin at my son's wedding. Michael Wayne McCathern and Ambriel Nance will be wed in a small family ceremony in Austin. Congratulations Michael and Ambriel.

At Bistro 108:
Thursday September 18 -- Bill Passalaqua & the Racket returns to the Starlite Lizard Lounge.
We are still working on getting a band for August and planning for September. Details to follow.

At the Bugle Boy:
July 25 - Friday -SMYTHE & TAYLOR
July 26 - Saturday - SHELLEY KING, 2008 State Musician of Texas
July 27 - Sunday - WAYLON PAYNE, Waylon Payne is making a big splash as the star in the movie "CRAZY" where he potrays the legendary musician Hank Garland. "CRAZY" has already won numerous film festival awards. Read more about the movie here. You may also remember Waylon as the actor that portrayed Jerry Lee Lewis in "WALK THE LINE"
Waylon is named after his godfather Waylon Jennings. His father is Jody Payne, longtime guitarist for Willie Nelson, and his mother is country singer Sammi Smith known for her recording of "Help Me Make it Through the Night"

Bistro 108 Happenings

2008-07-18T09:31:00.000-05:00

Last Thursday's music on the patio was a great hit. The patio was packed for the music, the band was upbeat and entertaining and everyone had a great time. We are working on finding another equally entertaining group for August. Stay tuned for further information.

This Weeks Fresh Catch:

This weeks fresh catch is Japanese Sea Bass - Mero and wild caught Hawaiian Yellow Tail. I had the Yellow Tail last night for dinner and it is a firm fleshed fish with a delicate flavor. It is served with risotto and a citrus butter sauce. Excellent.

Bistro 108 Closed Saturday July 26:

The Bistro will be closed Saturday July 26. Susan and I will be in Austin at my son's wedding. Michael Wayne McCathern and Ambriel Nance will be wed in a small family ceremony in Austin. Congratulations Michael and Ambriel.

Christmas in July???

It is not too early to start planning your holiday parties, now. Bistro 108 caters and would like to cater your event. We have catered groups of 6 up to 600. We can cater on premise on Tuesday and Wednesday nites and we can cater off premise at your location anytime. Email us at info@bistro108.com if you are interested in Bistro 108 catering your next event.

Music on the Patio - Tonight!

2008-07-10T09:26:00.000-05:00

Just a quick reminder that Bistro 108 will be having music on the patio tonight from 7 to 10. There are no reservations on the Patio but you can make early reservations inside then go out and hear the music. We will be serving food and drink on the patio until 9 pm. It just may be a little crowded, but lots of fun. This is our first concert on the patio since we opened back in 2004.

Hope to see you there.

Bistro 108's Fresh Vegetables

2008-07-03T11:09:00.001-05:00

A quick note that tonight we will be serving fresh gazpacho made with local organic tomatoes and cucumbers. Also we will be serving, as an appetizer, Fresh Salad Caprese made with local organic yellow and orange and red tomatoes. So summery and refreshing.

It's July - Bistro 108

2008-07-02T11:25:00.001-05:00

Save the Dates:

Bistro 108 will be CLOSED Friday, July 4 in celebration of our nations Independence. We will be OPEN Saturday and Sunday. Make your reservtions now for Dinner or Sunday Brunch.

Thursday, July 10 Bill Passalacqua and crew will be playing in the Starlite Lizard Lounge (our patio). He and his band will be playing American Tunes and Blue Grass from 7 pm to 10 pm. Seating on the patio will be on a first come basis - no reservations. We will take reservations for Dinner inside.

New Summer Wine at Bistro 108:

Seven Daughters Winemaker's White Blend by Seven Daughters Winery, King City, California. Seven Daughters carefully selects from among the finest grape varietals across California, to create red and white Blends that are sophisticated, flirtatious and undeniably fun. Just like you.

Seven Daughters White Winemaker's Blend is made of French Colombard, Chardonnay, Reisling, Symphony, Orange Muscat, Gewurtztraminer and Sauvignon Blanc. The sultry, balanced results are refreshing and offer just a hint of spice to leave you wanting more.

Come in a try a glass or a bottle.

July Happenings in Fayette County:

La Grange:

7/4/2008 6:30 PM -- July 4th Celebration at Frisch Auf! Valley Country Club with live music on stage and fireworks galore! Southbound 955 will kick off the celebrations followed by headliner Todd Fritsch taking the stage at 8 p.m. Free round trip buses from KC parking lot, 190 S. Brown, La grange, will run from 6 p.m. to 11 p.m. Concessions will be available and one can picnic on the golf course in front of the stage.

7/10/2008 9:00 PM TO 12:00 AM -- The Summer Entertainment Series sponsored by The City --of La Grange will host a dance by County Road 114 from 9 p.m. 'til 12 midnight on Thurday, July 10, at the Fair Pavilion, 400 West Fairgrounds Road, La Grange. There is no admission charge.

7/11 7:30PM -- Camp Shakespeare presents Hamlet. La Grange Ampitheater.

7/11 8:00PM -- The Bugle Boy, Joe Pat Hennen More info at: http://www.thebugleboy.com/

7/12 8:00PM -- The Bugle Boy, Jimi Lee

7/12/2008 7:30 PM -- The Summer Entertainment Series sponsored by The City of La Grange present the "Black Cat Choir" Electric Texas Blues on Saturday, July 12, starting at 7:30 p.m. followed by the movie "27 Dresses" (PG-13) starting at 9 p.m. Both events are at the Sanford Schmid Amphitheater and there is no admission charge.

7/17/2008 9:00 PM TO 12:00 AM -- The Summer Entertainment Series sponsored by The City of La Grange will host a dance by Southbound 955 on Thursday, July 17 from 9 p.m to 12 midnight at the Fair Pavilion, 400 West Fairgrounds Road, La Grange. Admission is free.

7/18/2008 8:00PM -- The Bugle Boy, Claude "Butch" Moran

7/19/2008 8:00PM -- The Bugle Boy, Jean Synodinos

7/19/2008 7:00 PM TO 10:00 -- Bear Creek Concerts presents music from the porch with Ann Klein. 6:30 potluck, 7:30 music. Bring a lawn chair and own drinks. $10 suggested donation for performer. We host a food drive for the local food pantry with each concert. For directions and information visit www.bearcreekconcerts.com

7/20/2008 3:00 PM -- The Bugle Boy, Showcase Sunday

7/24/2008 7:30 PM -- The Summer Entertainment Series sponsored by The City of La Grange will host Broke 60 from Texas A & M Texas Music with performance starting at 7:30 p.m. on Thursday, July 24, at the Sanford Schmid Amphitheater, La Grange. The teen movie "Dodgeball" (PG-13) will follow at 9 p.m. at the Sanford Schmid Amphitheater. There is no admission charge.

7/25/2008 8:00 PM -- The Bugle Boy, Smythe & Taylor

7/26/2008 8:00PM -- The Bugle Boy, Shelly King, 2008 State Musician of Texas

7/27/2008 3:00 PM -- The Bugle Boy, Sunday Afternoon with Waylon Payne

Round Top:
7/1-31 -- Celebration of Freedom The Gallery at Round Top Exibit. Call 979-249-4119.

7/1-31 -- Visual Art Studies Exhibit Ross Gallery, Fayetteville. Sponsored by Art Guild of Rural Texas. Call 979-378-2113.

7/3 1:30PM -- Young Artist Concert International Festival-Institute at Round Top. Call 979-249-3129.

4th of July Parade & Celebration in Round Top Parade 10:30 followed by Bar-B-Q dinner, refeshments, all day music, dancing, antique tractor, farm equiment & engine show, moon walk & train ride for the kids at the Round Top Rifle Assoc. Hall.

7/4 8PM -- Texas Festival Chamber Orchestra International Festival-Institute at Round Top. Call 979-249-3129.

7/5 1:30PM -- Piano Galore, 3:30PM Chamber Music Concert, 8PM Texas Festival Orchestra International Festival-Institute at Round Top. Call 979-249-3129.

7/7-11 -- Art Guild of Rural Texas Summer Art Camp Available 5-13 year olds. Call 979-378-2113.

7/10,17,24,31 -- Watercolor Workshop Round Top Family Library. 1-4PM each Session, 8th grade-Adult. Register by 7/7. Call 979-249-2700.

7/10 7:30PM -- Young Artists Concert International Festival-Institute at Round Top. Call 979-249-3129.

7/11 8PM -- Chamber Music Concert International Fesival-Institute at Round Top. Call 979-249-3129.

7/11 4PM -- Cooking Class "Summer Soups & Salads" Murski Homestead B&B, Brenham. Call 877-690-0676 or Book Online Click Here.

7/12 1PM -- Camp Shakespeare presents Hamlet. Winedale Barn.

Schulenberg:

July 4th & 5th Swiss Alp Restaurant & Dance Hall: Dances July 4 Greatful Gaezers, July 5 Czechaholics

Happenings at Bistro 108

2008-06-19T13:08:00.000-05:00

We have a new sidewalk and ADA compliant ramp at our front entrance. Parking shouldn't be a problem either since they lowered the curb and created a small step at street level.

This weekend Bistro 108 will be serving Striped Marlin and Blue Runner fresh from Hawaii. The Marlin has been a big hit. Chef Susan prepares it by grilling the Marlin serving it on a bed of fresh baby greens, toasted pine nuts and parmesan cheese then topping everything with a citrus vinaigrette and a side of fresh vegetables. Healthy and delicious.

In the last few weeks locally grown vegggies have been available. We have been serving locally grown tomatoes, black eyed peas and okra. It is so-o-o delicious. This week end we will be making a salad caprese with local home grown tomatoes and fresh mozzarella cheese, basil from our garden and extra virgin olive oil. Yum-m-m! come and enjoy. Thank you, Elvas.

One of our favorite vineyards - Dog House - donates fifty cents from every bottle they sell to Guide Dogs for the Blind (up to $50,000 a year). January 2005 thru August 2007 they have donated $85,000 to Guide Dogs for the Blind. Thanks to all our patrons for making Bistro 108 a small part of this great cause.

Make a note on your calendar for Thursday, July 10. Bistro 108 will be Grillin & Chillin on the Starlite Lizard Lounge aka the patio. We will have live Blue Grass Music from about 7pm to 10pm. So put on your shorts, sandal and sunglasses and bring your appettite. This is a night that the whole family can enjoy. Special appetizers and entrees will be on the menu.

Make Plans to Visit La Grange Memorial Day Weekend

2008-05-16T13:21:00.000-05:00

Brad Pitt and Sean Penn's Tree of Life movie will be filming in La Grange (on the Court House Square) on Saturday May 24. They will have the entire down town blocked off for filming but Bistro 108 will be OPEN. The film company will direct our cutomers to special parking areas, so plan to come and see the movie being made. You will be directed to come in the side door, since they do not want anyone on the streets in front of the Bistro just in case they are shooting in our direction. They plan to film between 1 pm and 8 pm. Who knows maybe you will get a glimps of the stars.

This week's Fresh Fish from Hawaii is Japanese Sea Bass and Mahi Mahi. The Sea Bass has become an absolute favorite of our customers who have tried it. It has a much richer flavor and a juicer texture than the Chilian Sea Bass.

Some of the happenings this weekend in Fayette County are:

5/23 The Bugle Boy - Dirk Hamilton

A poet and musician known for his uniquely intelligent lyrics and passionate performance style, Hamilton creates music that can't be pigeon-holed into one genre or another, so indie rock, alt-rock, roots music, americana and folk-rock are often used. For his lyrics and performance style he is most often compared to Dylan, Van Morrison, and John Hiatt.

"The original anti-folkie...always one of the few legitimate poets on the scene." - NEW YORK PRESSUntamed and thoroughly unpredictable energy that makes both his live shows and his records gleam with special light."---BAM MAGAZINE

"Brilliant songwriting and goosebump-inducing singing. Hamilton's writing can't really be compared to anyone else; maybe a shot of Hiatt, a double shot of Van Morrison, and a kiss from the angels will suffice as a description."---Jackson Griffith, TOWER PULSE

5/24 The Bugle Boy -- Vicki Emerson
“Sweet tunes like “Daisy” and “The Hey Hey Song” evoke early Lucinda Williams and Dixie Chicks…the disc is strong enough to have earned Emerson more local notoriety.” Chris Riemenschneider, Minneapolis Star Tribune

5/25 Freyburg Hall -- The Austin Lounge Lizards with the Ginn Sisters opening for the Lounge Lizards. Door and Bar open at 4 pm, Food at 5 pm and Show starts at 6 pm. This is a show not to be missed. Go to www.myspace.com/freyburghall or call Bill at 512-203-4619 for more information or advanced tickets.

Mother's Day Weekend at Bistro 108

2008-05-08T09:06:00.000-05:00

Fresh Fish from Hawaii:
Blue Snapper & Mero (Japanese Sea Bass) -- Come in a sample some of the freshest fish you can get anywhere in Fayette County. Delicious!

Mother's Day Reservations:
Be sure and make your reservations early for Mother's Day. The time slot of Noon -1:00 pm is already full. We have openings from 10 am to noon and 1:00 to 2:00. Call 979-968-9108. Click here for a copy of the Mother's Day Brunch Menu: http://www.bistro108.com/menus.php and click on the Sunday Brunch Heading. Some of the specials we are having is Oven Roasted Beef Tenderloin along with our infamous Prime Rib, a Godiva Omelet (an omelet stuffed with cream chees, artichokes and spinach), Waffles and Bagle and Lox.

Happenings this Weekend:
Bugle Boy: Details at www.thebugleboy.com
Friday, May 9 -- Tres Lunas
Saturday, May 10 -- Amy Speace
Go to the Bugle Boy's web site for additional information on the artist and to hear samples of their music.

Hospice Brazos Valley-La Grange Branch is sponsoring "Savor the Flavor Cooking Contest" on Saturday, May 10, 2008 from 2 pm - 5 pm at the South Forty RV Park, 3689 S. Hwy 77, Giddings. Entry forms need to be turned in by noon on Wednesday, April 23. For forms and more information, call Christy @ 979-968-6913 or email cclaxton@hospicebrazosvalley.com

Fayetteville Music Festival Chamber Music in the Countryside -- May 10 to 17 www.fayettevillemusic.org

Mike Clann Art Show Thru 5/28 Ross Gallery, Fayetteville - presented by The Art Guild of Rural Texas.

2nd Annual Snow Farm Masters Cup Dillos Leap Production Disc Golf -- Saturday May 10 Call 979-451-2969.

New Hours, Bistro 108 Caters, Fresh Fish from Hawaii & Happenings in Fayette County

2008-04-23T10:43:00.000-05:00

Whew! I am really behind.

Bistro 108 will be closed for Lunch only on May 3. We will reopen that night for Dinner.

Mother's Day Reservations!
Mother's Day is Sunday May 11. Make your reservations early because we have many family groups that come in. Mother's Day is one of our busiest Sundays so the earlier you make your reservations the better. Call 979-968-9108.

New Hours for Bistro 108!!!
Bistro 108 is now Closed on Mondays. We are open Tuesday - Saturday for Lunch 11 am to 2 pm and Thursday - Saturday 5 pm - 9 pm for Dinner and Sunday Brunch 10 am - 2 pm.

Bistro 108 Caters
Remember Bistro 108 Caters. We can cater any day or nite except Mondays. We can cater for an intimate dinner party at your home to a grand gathering of 500 of your closest friends. If you are interested in having Bistro 108 cater your event, please email us with the date, approximate number of people, theme, if any, and your budget. We tailor each event to our clients' needs. You can reach us by emailing us at info@bistro108.com.

This weeks Fresh Fish from Hawaii is Mero - Japanese Sea Bass
The fish this week is the succulent Japanese Sea Bass. Chef Susan is planning on preparing Macadamia Nut crusted Sea Bass. It is so delicate, light and delicious. Don't miss it. Our featured appetizers will be the Tuna Napolean - a stacked layers of fried wontons and sashimi ahi tuna, avocado & sesame and of course our famous Bistro crab cakes.

Happenings in Fayette & Surrounding Counties:

4/25/2008 -- Christine Albert Christine Albert plays songs from her newly released album, Paris, TexaFrance. The Bugle Boy, www.thebugleboy.com 979-968-9944 Directions: THE BUGLE BOY 1051 N. Jefferson St. (Hwy 77) La Grange, Texas 78945

4/25/2008 -- Art Guild of Rural Texas 7:00 PM -- Art Guild of Rural Texas presents Hakan Rosengren, clarinetist, and Nanako Urase, pianist, in concert Friday, April 25 at 7 p.m. at the Ross Gallery, Art Guild of Rural Texas, 114 N. Live Oak, Fayetteville, TX. Call 979-378-2113 to make your reservation. Seating is limited and ticket cost is $10 per person.

5/2/2008 -- Poetry at Round Top 5/2/2008 TO 5/4/2008 -- 9:00 AM TO 10:00 PM Three days of readings, workshops, conversations on craft, and unique performances, all on the idyllic Festival Hill campus at Round Top, Texas, centrally located between Austin, Houston, & San Antonio. Festival Hill 1/4 mile North of downtown Round Top

5/4/2008 -- Queen of the Holy Rosary Church Mayfest 10:00 AM. Queen of the Holy Rosary Church in Hostyn celebrates their annual Mayfest on Sunday, May 4, at the Parish located at 936 FM 2436, La Grange, TX. Polka Mass is at 10 a.m. and a Hostyn style dinner of BBQ pork and sausage and all the trimmings will be served starting at 11 a.m. Adult plates are $7, children under 12 are $3.50, drive-thru plates to go are $7. Hamburgers will be available after 2 p.m. A mini-auction of homemade/handmade items will be at 1 p.m. There will be a country store, games, special drawing, variety wheel, bingo, cake whell, plant wheel, ring toss and live music throughout the day. The La Grange High School German Club will perform at 3 p.m.

5/10/2008 -- "Savor the Flavor" Cooking Contest Sponsored by Hospice Brazos Valley-La Grange Branch 2:00 PM. Hospice Brazos Valley-La Grange Branch is sponsoring "Savor the Flavor Cooking Contest" on Saturday, May 10, 2008 from 2 pm - 5 pm at the South Forty RV Park, 3689 S. Hwy 77, Giddings. Entry forms need to be turned in by noon on Wednesday, April 23. For forms and more information, call Christy @ 979-968-6913 or email cclaxton@hospicebrazosvalley.com

5/11/2008 -- Mother's Day Bradley Frerichs Memorial Scholarship Meal 10:30 AM TO 1:00 PM. BBQ Chicken, pototoes, green beans, peach and bread for $7.00 per ticket. Tickets can be purchased from Faith Frerichs, Julie Karstedt, or Melinda Schielack. Drive thru only at the KC Hall in La Grange. All proceeds go to the Bradley Frerichs Memorial Scholarship at NBT and Fayette Savings.

5/17/2008 -- Health & Safety Fair 9:00 AM TO 12:00 PM. St. Mark's Medical Center and the Fayette County EMS join together to hold the 2008 Fayette County Health & Safety Fair in conjunction with National Hospital Week and National EMS Week. The Health Fair will be Saturday, May 17, from 9 a.m. to 12 p.m. at St. Mark's Medical Center. The Crossroads Cafe will be open until 10 a.m. Saturday morning. For more information, contact Donna Pyle at 979-242-2201.

5/17/2008 -- Fayette Co. Gun Club Sporting Clays Tournament The Fayette County Gun Club is holding their "Pull for Preservation" Sporting Clays Tournament on Saturday, May 17, 2008. This event benefits the Flatonia Landmark Preservation Society. For details and registration, call 361-865-9309.

5/18/2008 -- Mt. Calvary Lutheran Church & Preschool's 15th Annual Homecoming Picnic 9:15 AM -- Mt. Calvary Lutheran Church & Preschool of La Grange will have their 15th annual Homecoming Picnic on Sunday, May 18, at the Fayette County Fairgrounds, La Grange. Worship is at 9:15 a.m. A BBQ Beef Brisket and Sausage meal including green beans, German style potatoes & all the trimmings will be served from 11 a.m to 12:30 p.m. Dine In or Drive Thru available. All Drive Thru plates are $7, Dine In for adults is $7, children 12 & under $3, children 5 & under are free. A Live Auction will be held at 1 p.m. The German Club Polka Bank & Folk Dancers performance will be at 12:30 p.m. There will be live music, cake/grocery walk, moon walk, face painting, shaving cream toss, balloon animals, a movie for the kids, barrel train rides and many more activities for all. Hamburgers, snacks and drinks will be available in the afternoon. The public is invited. Tickets are available at the church office at 800 N. Franklin St., La Grange from 9 a.m. to noon. Call 979-968-3938 for more information.

5/23/2008 -- Dirk Hamilton appearing at The Bugle Boy, May 23, 2008 -- 8:00 PM TO 10:00 PM -- May 23rd will mark the first appearance of singer-songwriter, Dirk Hamilton at The Bugle Boy in La Grange. Hamilton brings with him three decades of songs rich in poetic lyrics, indelible melodies, and a passionate performance style. Dirk's music crosses many genres including folk-rock and Americana—with a little blues added for good measure. Called “A true American master” by well-known producer Dusty Wakeman (who produced his 1996 release, sufferupachuckle), Dirk has most often been compared to Van Morrison, Bob Dylan, and John Hiatt. His newest release, The Ghost of Van Gogh, is enjoying success both in the US and Italy, where he has a loyal following. A new CD is planned for later this year. Join Dirk Hamilton at The Bugle Boy: "The Best Little Listening Room in Texas," May 23 from 8 to 10 pm. Tickets are $12; call 1-800-838-3006 to purchase. For more information, contact The Bugle Boy at 979-968-9944 or visit their web site: www.thebugleboy.com.

5/23/2008 -- "Tee It Up" Golf Tournament 11:30 AM -- La Grange Area Chamber of Commerce "Tee It Up" 4th Annual Golf Tournament will be held Friday, May 23, 2008 at the Frisch Auf! Valley Country Club in La Grange. Four-Person Scramble with registration at 11:30 a.m. Lunch will be served as well as a dinner and awards after 5:00 p.m. Entry fee is $70 per person and includes green fees, lunch, dinner, beverages, golf cart rental and a goodie bag! Registration forms are available by calling the La Grange Area Chamber of Commerce at (979) 968-5756 or email chamber@lagrangetx.org or fax (979)968-8000. Cash prizes will be awarded for Hole in One, 1st place, 2nd place, 3rd place, longest drive, closest to the pin, putting contest and chipping contest. Mulligans will be available.

4/24-27 Spring Shakespeare Play UT at Winedale. Call 979-249-3530

4/25 7PM Hakan Rosengren in Concert, Ross Gallery, Fayetteville. Presented by Art Guild of Rural Texas. Call 979-378-2113.

4/26 Outreach Children's Festival of Play 12PM & 4PM - UT at Winedale.Enjoy Eeyore's birthday party. Call 979-278-3129

4/26-5/28 Mike Clann Art Show Ross Gallery, Fayetteville - presented by The Art Guild of Rural Texas.

4/27 Brenham Children's Chorus 4PM International Festival-Institute at Round Top. 979-249-3129
4/25-26 A Midsummer Night's Dream, Shakespeare at Winedale. Call 512-471-4726

5/2-4 Poetry at Round Top International Festival-Institute at Round Top. Call 979-249-3129 or Click Here to Register

5/3 Wrangler's Gala 6-11PM Sterling McCall Museum. Benefiting Round Top Family Library. Dinner, live and silent auction and live music. Call 713-248-6317 for tickets.

5/3-4 Art Walk Fayetteville Sponsored by The Art Guild of Rural Texas. Call 979-378-2113

5/4 Bethlehem Lutheran Church Annual Chicken Fry 11AM-1PM Round Top Rifle Assn. Hall

5/10 2nd Annual Snow Farm Masters Cup Dillos Leap Production Disc Golf. Call 979-451-2969.

5/10 Fayetteville Chamber Music Concert 3PM & 8PM, Country Place Hotel, Fayetteville. Call 979-249-5035.

5/11 Fayetteville Chamber Music Concert 3PM, St. Paul Lutheran Chuch, Fayetteville. Call 979-249-5035.

5/12 Brenham mansions tour at 7PM, F.Y.I.An Adult Educational Forum sponsored by Round Top Family Library. Call 979-249-2700.

5/15 Boxes Under the Bed Quilt Exhibit UT @ Winedale. Call 979-278-3530.

5/16 Fayetteville Chamber Music Concert 8PM, St. Paul Lutheran Church, Fayetteville. Call 979-249-5035.

5/16-17 Painting Workshop, Haw Creek Church at Henkel Square, Round Top by artists Karen Vernon and Ken Muenzenmayer. Call 979-249-4119.

5/17 Round Top-Warrenton Vol. Fire Dept. Fundraiser, Round Top Rifle Hall. BBQ meal begins serving at 4PM, live auction 6PM. Also raffle, country store, grab bag & moon walk for the kids.

5/17 Fayetteville Chamber Music Concert 3PM & 8PM - Country Place Hotel, Fayetteville. Call 979-249-5035.

5/3 & 4, 9th Annual Fayetteville Art Walk Juried Art Show http://www.texasartwalk.org/

5/10 – 17 Fayetteville Music Festival Chamber Music in the Countryside! http://www.fayettevillemusic.org/

4/26 Southern Fayette County Relay for Life6:00 pm at Wolters Park in Schulenburg

4/29 Schulenburg Garden Club presents "Music in the Garden" 11:30a - 4:00pLunch at 11:30. FREE ADMISSION

5/17 -- 7th Annual Steeple Chase, Wolters ParkContact: Roy Saffel roy.saffel@yahoo.comThe Schulenburg Lions Club invites you to participate in the 7th annual Steeple Chase Bike Tour. This will benefit the Texas Lions Camp for Handicap Children and all proceedsof the tour will go towards charities. For more information download the Brochure/Registration form.

4/27 - Fifth Annual Spring Concert at Festival Hill at 4:00pm www.festivalhill.org
7th Annual Festival Weekend

5/2-4 -- 7th Annual Festival Weekend, Festival Institute, www.festivalhill.org

Antique Week Begins -- March 27

2008-03-25T13:10:00.000-05:00

Menu for this Thursday, Friday & Saturday Dinner

Appetizers:
Shrimp & Crawfish Bisque
Soup de jour
Crab Cakes with lemon basil aioli
Pecan Crusted Catfish Beignets with lemon thyme butter sauce
Spinach & Artichoke Bake with toasted French bread rounds
Spicy Bistro Shrimp Cocktail with cocktail sauce, pico de gallo, gulf shrimp served with crispy tortilla chips

Salads:
Field Green Salad, mixed greens, toasted pecans, apples, gorgonzola blue cheese

Bistro Salad with romaine, diced tomatoes, parmesan & gorgonzola cheeses and grilled steak topped with crispy onion rings

Classic Cesar Salad

Classic Wedge Salad with crisp bacon, gorgonzola cheese, diced tomatoes and spring onion

Entrees:
10 oz New York Strip grilled to your liking and topped with herb butter

Trout Amandine, Idaho trout grilled and topped with citrus butter sauce and toasted almonds

Pecan Crusted Catfish, Louisiana farm raised catfish filet rolled in pecan meal and deep fried, topped with lemon-thyme pecan butter sauce

Grilled Chicken Breasts with Artichokes and Mushrooms in a white wine-dijon sauce

Chicken Rosemary Ravioli, tender pasta filled with roasted chicken, ricotta and Parmesan cheeses and fresh rosemary topped with basil pesto Alfredo sauce, toasted pine nuts and more Parmesan cheese

Fried Catfish and Shrimp, Louisiana farm raised catfish and 5 large Texas gulf shrimp served with jalapeno tarter sauce and red sauce

Shrimp Scampi, Gulf shrimp sauteed in lemon garlic butter with tomatoes, mushrooms
and artichokes...all tossed with fettuccini pasta

16 oz Choice Rib Eye Steak grilled to your liking and topped with spicy-crispy onion rings

12 oz Choice Prime Rib oven roasted to perfection served with creamy horseradish sauce

Talapia Vera Cruz with Lemon Garlic Shrimp

Entrees are served with either soup of the day or garden salad. Every entree (except the pastas) are served with fresh vegetables and potato.

Remember during Antique Week you can call in and give us your name, number in party and approximate time of arrival. We will seat you as soon as possible after your full party has arrived.

Events in Fayette County:
Antique Week is March 27-April 6 Check it out at www.antiqueweekend.com
3/22/2008 Swiss Alp Dance Hall Todd Fritsch
3/30/2008 11-1 p.m. Beef Enchilada Dinner Schulenburg KC Hall
3/29/2008 Swiss Alp Dance Hall Gregg Trevino
3/15/2008 -- April 20 Art Guild of Rural Texas and Fotofest 2008 presents "Exposure"
3/26/2008 Author Mary Frances Chupick Bennett Book Review
3/29/2008 La Grange Garden Club's ALICE IN WONDERLAND'S Mad Hatter's Tea Party
3/12-26/2008 Bedazzle Art glass and painting exhibit at The Gallery at Round Top 3/11-4/6 Call979-249-4119 or Click Here
3/28-29,2008 13th Annual Herbal Forum, International Festival-Institute at Round Top. Call 979-249-3129 or Click Here
3/31-4/5, 2008 Robert N Goldthwaite's Windor Chairs Workshop, The Gallery at Round Top. Call 979-249-4119

We hope you visit Fayette County and come eat with us at Bistro 108.

Do You Need an Excuse to Eat at Bistro 108?

2008-03-20T14:24:00.000-05:00

There is so much going on in Fayette County right now there is no excuse for not taking a day or weekend in Fayette County and while your having fun stop and eat at the Bistro 108.

This weekend Fresh Fish from Hawaii
We are serving Japanese Sea Bass and Marlin.

Easter Sunday Brunch Menu:
Entrees:
Prime Rib
Roasted Pork Loin with Jack Daniels Apple Sauce
Steelhead Salmon with Lemon Basil Sauce
Chicken with fresh basil-sun dried tomato herb sauce
Oven Roasted Beef Round Roast with Gravy

Eggs and Omelets to Order
Bananas Foster French Toast
Special Omelet – Godiva Omelet (Omelet filled with cream cheese, spinach and artichokes)

Vegetable Choices
Country Club Squash
Creamy Spinach Casserole
Baked Sweet Potato with Brown Sugar Butter
Fresh Steamed Carrots, Green Beans & Broccoli Medley
Scallop Potatoes
Black Eyed Peas

Antique Week is coming soon:
there are over 5,000 vendors and ten times as many shoppers coming to Fayette County. We don't guarantee that if you call in a reservation that your table will be available immediately, but we work you in ahead of those who don't call ahead. So, antique week isn't an excuse not to come and eat at Bistro 108.

Antique Week: March 27 through April 6 – www.antiqueweekend.com
The Bistro will be open nightly Thursday – Saturday March 27-29, Open for Sunday Brunch 10 am - 2pm. Closed Sunday night March 30 and Open for lunch and dinner Monday March 31 through Saturday April 5.

La Grange Events:
4/16/2008 La Grange Ducks Unlimited Fish Fry
4/18/2008 1st Annual Bluegrass Festival & Grand Jam
4/25/2008 Christine Albert at the Bugle Boy (www.thebugleboy.com)

Festival Institute, Roundtop, Texas: www.festivalhill.org/

13th Herbal Forum March 28-29, 2008

Poetry at Round Top 7th Annual Festival Weekend May 2 - 4, 2008

Flatonia Events:
March 1-31 - Parade of Quilts - variety of heirloom and contemporary quilts displayed in downtown shop windows and inside shops.

April 8 - Flatonia Market Day - buy or sell household items, antiques, produce, arts & crafts, jewelry, etc www.flatoniamarketdays.com

April 22 - Flatonia Craw Fest - join us in the downtown parking lot starting at 6 p.m. for crawfish, beverages and entertainment, enjoy dancing to the Telstars under the stars.

Roundtop Events:
When Furniture Becomes Art Mar 8-22 Copper Shade Tree, Round Top. Functional art pieces by Jo Alcade & Leslie Ravey Exhibit Poster

Bedazzle Art glass and painting exhibit at The Gallery at Round Top Mar 11-Apr 6 Call 979-249-4119 or Click Here

Grand Opening Mar 22 4-8PM - Beth Anderson Fine Art, Bybee Square, Round Top

13th Annual Herbal Forum Mar 28-29, International Festival-Institute at Round Top. Call 979-249-3129 or Click Here

Robert N Goldthwaite's Windor Chairs Workshop Mar 31-Apr 5 The Gallery at Round Top. Call 979-249-4119

International Wine Tasting Apr 1, 5:30-8:30 Arbor Antiques, Round Top Enjoy wine, cheese, extended hours shopping and music.Click Here

Spring Shakespeare 2nd Weekend Apr 4-6 UT at Winedale. Call 979-278-3530 www.cah.utexas.edu/museums/winedale.php

1st Annual MOPAR Car Show Apr 12 - Appel Dodge, Brenham. Call 979-836-2391

International Festival Institute at Round Top Apr 12 - 3PM Pianist Ilya Petrov Call 979-249-3129 or Click Here

"Earth & Sky" Art Exhibit Apr 14-30 - The Gallery at Round Top. Call 979-249-4119 or Click Here

Schulenberg Events:

Saturday, March 22 Swiss Alp Dance Hall Todd Fritsch

Saturday, March 29 Swiss Alp Dance Hall Gregg Trevino

Saturday, April 4 Swiss Alp Dance Hall The Tim Hall Band

Saturday, April 5, 2008 City Wide Garage Sale 7 a.m. to 12 Noon

Fayetteville Events

3/15/2008 Art Guild of Rural Texas and Fotofest 2008 presents "Exposure"

Saturday & Sunday April 12 & 13
BP MS 150 Charity Bike Ride: Houston to Austin Bicycle Tour www.ms150.org/ms150

Friday - Saturday April 18 - 20
TEXAS PICKIN' PARK www.texaspickinpark.com Bluegrass Festival & Grand Jam Kick-off. SPJST Hall

Surely, something is happening to bring you to Fayette County and Bistro 108. Hope to see you soon.

If you know of any events I can share with our readers, please email them to me at info@bistro108.com

Happenings at Bistro 108

2008-02-29T22:14:00.000-06:00

Well Valentines was busy and everyone had a great time. One of our regular customers emailed us the following:

Susan and Mike
What a wonderful night we had at Bistro. The restaurant was beautiful and the food outstanding! We were so pleased to bring our friends from Houston to celebrate Valentines Day.
Thank you for providing La Grange with such a wonderful restaurant.
Best wishes
Ann and Percy Gentle

Thank you Gentles for the kind words.

This weekend we have Japanese Mero (Sea Bass) and Ahi Tuna. The chef is making Macadamia Nut Crusted Sea Bass and Seared Ahi Tuna. Fabulous!

I'll try to do a better job of keeping you uptodate in the future.

If you have any comments for myself or the chef, please send us an email and let us know how you feel about the Bistro. Email: info@bistro108.com

Treat Your Valentine to Flowers and Candlelight at Bistro 108

2008-02-05T10:59:00.000-06:00

Valentine's Day is just around the corner. What better way to say I love you than a nite out at Bistro 108. Just to whet your appetite, we will be serving up the following:

Butternut Squash Ravioli with a Brown Butter, Sage and Roasted Walnut sauce;

Lobster (1 or 2 5 oz tails);

Surf & Turf (5 oz Lobster Tail and Beef Tenderloin);

Rosemary Roasted Lamb Chops;

Macadamia Nut Crusted Japanese Sea Bass;

Seared Fresh Ahi Tuna;

Rib Eye Steak with Herbed Butter;

Beef Tenerloin Medallions;

Chicken with Artichokes and Mushrooms, and

Pecan Crusted Catfish with a Lemon-Thyme-Butter-Pecan Sauce.

We will be serving your favorite wines and Champagne along with delicious desserts such as Creme Brulee and everyone's Bistro favorite Pots of Chocolate.

As always, reservations are not required but highly recommended for this Lover's nite out. Make your reservations now by calling 979-968-9108.

Bistro 108 Fresh Fish

2008-01-24T09:34:00.000-06:00

This weekend Bistro Mero (Japanese Sea Bass) and Ahi Tuna from Hawaii. The Mero will be grilled and topped with a delicious Citrus Butter Sauce and the Tuna will be seared rare, sliced thin and topped with a light soy ginger sauce. We serve our fresh fish as simply as possible in order to enhance the fabulously fresh taste of the fish. Our fish is flown direct from the market in Hawaii - overnite - to our restaurant and has not been frozen. You can't get any fresher fish unless you catch it yourself.

Check out some the great entertainment in La Grange this weekend at www.thebugleboy.com. Friday nite is Andrew McKnight and Saturday is the Belleville Outfit.

It is not too late to sign up for the cooking class on Monday January 28 at Le Petite Gourmet Shoppe (www.lepetitegourmetshoppe.com). Chef Susan will be making fresh Ravioli, Italian Chopped Salad, and Tiramisu.

Make your reservations for Valentine's now. February 14 will be here before we know it. Chef Susan is working on a special menu for this romantic holiday. Call us or email us. (979-968-9108 or info@bistro108.com)

Happy New Year 2008 from Bistro108!

2008-01-01T11:00:00.000-06:00

It was a very busy end to 2007 for Bistro 108. We helped a lot of our customers with their holiday catering needs and are looking forward to an even busier 2008. Some of our New Year's Resolutions include: Expanding and promoting this newsletter with helpful cooking hints and recipes; special events and happenings in Fayette County; new wine offerings and special pricing for bulk purchases for our wine enthusiast: schedule of our 2008 cooking classes and anything else we feel is of interest to you - our loyal and much appreciated customers.

Bistro 108 will be closed Monday, January 21, 2008 in observance of Martin Luther King Day.

Our first cooking class of 2008 is scheduled for January 28 at Le Petite Gourmet Shoppe. The cost is $35.00/person and seating is limited. Call 979-968-4000 to register. We will be making a chopped Italian Salad, Ravioli and Tiramisu.

Now is the time to make reservations for Valentine's Day. Call 979-968-9108 for reservations. Valentine's Day is a busy day for us and reservations are almost a must. I will follow up with the menu as soon as we have it finalized.

Our official web site is http://www.bistro108.com/. We post our daily lunch specials there. You may call in your orders TO GO at 979-968-9108.

Bistro 108 Closed December 24 & 25 and Jan 1

2007-12-23T12:01:00.000-06:00

The Bistro 108 will be closed for the Christmas holidays, December 24 and 25. We will be open our regular hours beginning Wednesday, December 26. We will also be closed on January 1, 2008. We wish you and yours a very happy holiday season and a most prosperous New Year. Hope to see you soon.

Fresh Fish from Hawaii

2007-11-09T22:08:00.000-06:00

Our fresh fish this week from Honolulu Fish Company are:

Mero - Japanese Sea Bass, large snow white filets that are buttery rich and delicious.

A new introduction to the Bistro is the Tasmanian Ocean Trout, a cross between a Steelhead and Rainbow Trout. Farm raised in the pristine waters off the coast of Tasmania. It looks and tastes like a mild salmon. It is high in omega 3 oils and grown in deep water with strong currents. A very sustainable, good for you fish. Hope you try it.

Announcing a brief schedule change at Bistro 108

2007-11-09T11:04:00.000-06:00

Please note that we will be closed on Monday, November 12 for Veterans Day. Please be sure and come in for lunch on Tuesday.

http://www.bistro108.com/